Chicken Lo Mein is a popular dish loved by many. It is a flavorful stir-fry that combines tender chicken with vibrant vegetables and chewy noodles. This recipe is easy to follow and perfect for a quick weeknight dinner. With just a few simple ingredients, you can prepare a tasty meal that is sure to please your family and friends.
WHY YOU WILL LOVE THIS RECIPE
This Chicken Lo Mein recipe is not just delicious but also very flexible. You can easily adjust the ingredients to suit your taste. Do you like more vegetables? You can add more! Prefer a spicier kick? You can include chili sauce. This dish is also quick to prepare, making it perfect for busy evenings. The combination of tender chicken, fresh vegetables, and savory sauce makes each bite satisfying. Plus, you can make it all in one pan, which means less clean-up for you!
HOW TO MAKE Chicken Lo Mein
Making Chicken Lo Mein is a simple process. You will need to gather all the ingredients, prepare them, and then cook everything together. Don’t worry if you’re a beginner; this recipe is straightforward and easy to follow.
EQUIPMENT NEEDED
To make Chicken Lo Mein, you will need the following kitchen tools:
- A large skillet or wok
- A cutting board
- A sharp knife
- A pot for boiling noodles
- Measuring cups and spoons
- Tongs or a spatula for stirring
Ingredients You’ll Need:
- 3-4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
STEP-BY-STEP INSTRUCTIONS:
- Gather all ingredients and chop vegetables into bite-sized pieces.
- Cook lo mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
HOW TO SERVE Chicken Lo Mein
Chicken Lo Mein is best enjoyed hot and fresh from the skillet. You can serve it in large bowls for a family-style meal or on individual plates. If you like, drizzle a little more soy sauce on top for added flavor. You may also want to sprinkle some sesame seeds or cilantro for a nice presentation. This dish is perfect on its own but can also be paired with some egg rolls or spring rolls for a complete feast.
STORAGE & FREEZING: Chicken Lo Mein
Leftover Chicken Lo Mein can be stored in an airtight container in the fridge for up to 3 days. When you are ready to eat, simply reheat it in the microwave or on the stovetop. If you want to freeze it, let the dish cool completely before placing it in a freezer-safe container. Chicken Lo Mein can be frozen for up to 3 months. To reheat, simply thaw in the fridge overnight and heat on the stovetop or microwave.
SERVING SUGGESTIONS
Chicken Lo Mein can be enjoyed on its own, but it can also be served with other dishes to make a feast. Consider serving it with:
- Egg rolls or spring rolls
- Fried wontons
- A light salad
- Steamed dumplings
- Some steamed broccoli or Chinese greens
VARIATIONS
Feel free to customize your Chicken Lo Mein based on what you have at home or what you like. Here are some variations to try:
- Vegetarian Lo Mein: Replace chicken with tofu or simply add more vegetables like mushrooms, zucchini, or snow peas.
- Seafood Lo Mein: Use shrimp or fish instead of chicken for a tasty seafood version.
- Spicy Lo Mein: Add some chili paste or sliced jalapeños to give your dish a spicy kick.
- Different Sauces: Try oyster sauce, hoisin sauce, or teriyaki sauce instead of soy sauce for a different flavor profile.
FAQs
- Can I use other proteins in this recipe?
Yes, you can use beef, shrimp, or tofu as alternatives to chicken. - Can I make Chicken Lo Mein gluten-free?
Yes, use gluten-free soy sauce and gluten-free noodles to make it suitable for a gluten-free diet. - Can I prepare the ingredients ahead of time?
Absolutely! You can chop vegetables and marinate the chicken the day before to save time. - What if I don’t have Lo Mein noodles?
You can substitute with other noodles like spaghetti, udon, or rice noodles.
MAKE-AHEAD TIPS FOR Chicken Lo Mein
To make your cooking experience even easier, consider these make-ahead tips:
- Prep the Chicken: Cut the chicken into pieces and marinate it with soy sauce a few hours or even a day before cooking.
- Chop the Vegetables: Prepare and chop the vegetables the night before, so they are ready to go when you are.
- Cook the Noodles: You can cook the noodles ahead of time, cool them, and store them in the fridge in an airtight container until you are ready to use them.
By following these simple tips, you can have a delightful Chicken Lo Mein dinner on the table in no time. Enjoy your cooking and the delicious meal that follows!
This restaurant-quality noodle dish pairs perfectly with our sticky garlic chicken noodles for those who love Asian-inspired chicken and noodle combinations. For beef lovers, try it alongside our beef and broccoli stir fry to create a complete Chinese takeout feast at home. The quick stir-fry technique also translates beautifully to our Chinese beef and broccoli when you want to master different protein options with similar cooking methods.
Chicken Lo Mein
Ingredients
Method
- Gather all ingredients and chop vegetables into bite-sized pieces.
- Cook lo mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add sesame oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry the bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return the cooked chicken to the skillet with the vegetables. Add lo mein noodles, soy sauce, sesame oil, and minced garlic. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.