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Creamy Pepper Jack Pasta

This Creamy Pepper Jack Pasta Dish combines the delightful flavors of chicken sausage, fresh vegetables, and a creamy sauce infused with the heat of Pepper Jack cheese, perfect for a quick weeknight meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 650
Ingredients Method Notes

Ingredients
  

Meat and Dairy
  • 1 lb chicken sausage, sliced Use your preferred variety.
  • 1 lb boneless, skinless chicken breasts, diced Can substitute with other proteins.
  • 1.5 cups shredded Pepper Jack cheese Adjust for spice tolerance.
  • 0.5 cup grated Parmesan cheese For added flavor.
  • 1 cup heavy cream For a rich sauce.
Pasta and Broth
  • 12 oz rotini or penne pasta Swap for your favorite pasta type.
  • 2 cups chicken broth Can use vegetable broth for a vegetarian option.
Vegetables and Seasoning
  • 1 tbsp olive oil For sautéing.
  • 1 small onion, diced Yellow or white onion works.
  • 3 cloves garlic, minced More garlic can be added for flavor.
  • 1 tsp Italian seasoning To enhance flavor.
  • to taste Salt and pepper Season according to preference.
  • to taste Fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the sliced chicken sausage and cook until browned, about 5 minutes. Remove and set aside.
  3. In the same skillet, add the diced chicken, onion, and garlic. Sprinkle in Italian seasoning and add salt and pepper. Cook until chicken is no longer pink, about 5-7 minutes.
  4. Meanwhile, boil salted water in a pot, add pasta, and cook as per package instructions. Drain and set aside.
Cooking
  1. Return the sausage to the skillet with chicken. Pour in chicken broth and heavy cream. Stir well and bring to a simmer.
  2. Reduce heat and stir in Pepper Jack cheese and Parmesan until smooth.
  3. Add the drained pasta and toss to coat in the sauce. Let sit off heat for 2 minutes to thicken.
Serving
  1. Garnish with fresh parsley before serving. Optionally, serve with extra Parmesan and red pepper flakes.

Notes

Store leftovers in an airtight container for 3-4 days. Reheat on low heat, adding liquid if necessary. For variations, consider adding vegetables or changing the type of meat or cheese.