Christmas is a time for joy, family, and of course, delicious treats! Chocolate chip cookies are a classic favorite, especially during the holiday season. They smell amazing when they bake, and they taste even better. This recipe for Christmas Chocolate Chip Cookies adds a festive twist with colorful sprinkles and a touch of cinnamon. It is easy to follow, and you can make a batch to share with loved ones or keep them all to yourself. Get ready to enjoy the warm, sweet flavors of the season with these delightful cookies!
WHY YOU WILL LOVE THIS RECIPE
There are many reasons why these Christmas Chocolate Chip Cookies will become a favorite in your home. First, they are super easy to make. Even if you are new to baking, you can follow these simple steps and have cookies that taste fantastic. The blend of semi-sweet chocolate chips and creamy white chocolate chips makes each bite a party for your taste buds. The colorful Christmas sprinkles add a fun touch that kids and adults will love.
These cookies have a soft and chewy texture that is perfect for the holidays. Plus, they fill your kitchen with the cozy smell of baking. They make great gifts, party treats, or a sweet snack at home. And if you love the flavor of cinnamon, you will especially enjoy this recipe. Each cookie is a little piece of holiday magic!
HOW TO MAKE Christmas Chocolate Chip Cookies
Making Christmas Chocolate Chip Cookies is a straightforward process. Follow these easy steps to bake your delicious cookies:
EQUIPMENT NEEDED
To make this recipe, you will need the following equipment:
- 2 mixing bowls (one large and one small)
- A whisk or fork for mixing
- A rubber spatula or wooden spoon for stirring
- A 2-tablespoon cookie scooper (or spoon)
- A cookie sheet
- Parchment paper
- An oven for baking
- A cooling rack
Ingredients You’ll Need
You will need these ingredients to make Christmas Chocolate Chip Cookies:
- 1 stick salted butter (1/2 cup), melted in the microwave for about 25 seconds or until completely melted
- 1/2 cup light brown sugar
- 1/4 cup white sugar
- 1 large egg
- 2 tsp vanilla extract
- 1⅔ cups all-purpose white flour
- 1 tsp ground cinnamon (you can use 1/4 or 1/2 tsp the first time if you’re not sure about the cinnamon flavor)
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup mini semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup Christmas red, green, and white mix sprinkles
STEP-BY-STEP INSTRUCTIONS
- Preheat your oven: Set your oven to 350°F (175°C) to warm it up. This temperature is perfect for baking cookies.
- Prepare your cookie sheet: Line your cookie sheet with parchment paper. This helps to prevent the cookies from sticking.
- Mix the dry ingredients: In a small bowl, combine the flour, cinnamon, baking soda, and salt. Stir them together well with a fork. This helps to evenly distribute the flavors.
- Combine the wet ingredients: In a large mixing bowl, add the melted butter, brown sugar, and white sugar. Mix them together until they are well combined and smooth.
- Add the egg and vanilla: Crack the large egg into the bowl and mix it well. Then add the vanilla extract and stir until everything is combined.
- Mix dry and wet ingredients: Add the flour mixture to the wet ingredients. Stir everything together until just combined. Be careful not to overmix.
- Add chocolate chips and sprinkles: Using a rubber spatula or wooden spoon, gently fold in the mini semi-sweet chocolate chips, white chocolate chips, and Christmas sprinkles until they are evenly distributed.
- Scoop the dough: Use a 2-tablespoon cookie scooper or make small mounds with your hands. Place them on the prepared cookie sheet. You should be able to make about 16 cookies.
- Bake the cookies: Place the cookie sheet in the preheated oven and bake for 11 minutes. Keep an eye on them. If you prefer your cookies a tad bit less gooey, bake for 12 minutes.
- Cool the cookies: Once baked, remove the cookies from the oven. Let them sit on the cookie sheet for at least 10 minutes. This helps them finish baking and become the perfect chewy texture. Then, transfer them to a cooling rack to cool completely.
HOW TO SERVE Christmas Chocolate Chip Cookies
These Christmas Chocolate Chip Cookies are perfect for serving in many ways. You can enjoy them warm, straight from the oven, or let them cool and pack them up in a pretty tin for gifting. They are delicious with a glass of milk, a cup of hot cocoa, or your favorite holiday drink.
For a fun dessert platter, stack them high and add some homemade fudge, peppermint bark, or gingerbread cookies—the more sweet treats, the better! You can also serve these cookies at holiday parties, cookie swaps, or family gatherings.
STORAGE & FREEZING: Christmas Chocolate Chip Cookies
To keep your Christmas Chocolate Chip Cookies fresh, store them in an airtight container. They will stay good at room temperature for about a week. If you want to keep them longer, you can freeze the cookies.
To freeze, let the cookies cool completely. Then, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag or container. They can be frozen for up to 3 months. When you want to enjoy some, just take out the cookies you need and let them thaw at room temperature or warm them briefly in the microwave.
SERVING SUGGESTIONS
When serving these festive cookies, you might want to add some flair! Here are a few ideas to elevate your serving:
- Plate the cookies on a decorative platter and sprinkle some extra colorful sprinkles on top for a fun look.
- Serve with a scoop of vanilla ice cream on the side for an indulgent treat.
- Create a holiday cookie bar with an assortment of cookies, warm drinks, and toppings like whipped cream or chocolate sauce for dipping.
VARIATIONS
Looking to mix things up? Here are some tasty variations of Christmas Chocolate Chip Cookies to try:
- Nutty delight: Add chopped nuts like walnuts or pecans to the dough for extra texture and flavor.
- Minty magic: Substitute mini chocolate chips with mint chocolate chips for a refreshing twist.
- Oatmeal cookies: Add 1 cup of rolled oats to the dough for a heartier cookie that still tastes fantastic.
- Spicy cookies: Mix in a dash of nutmeg or ginger for a spiced version that adds warmth to each bite.
FAQs
1. Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter instead of salted butter. If you do, just add a pinch of salt to the dough to enhance the flavor.
2. Can I make the dough ahead of time?
Absolutely! You can prepare the cookie dough and store it in the fridge for up to 3 days. When you’re ready to bake, just scoop and bake as directed.
3. How can I tell when the cookies are done?
The cookies will be soft when they come out of the oven, but the edges should be lightly golden. If you want them a bit firmer, bake for a minute or two longer.
4. Can I substitute the chocolate chips for other mix-ins?
Yes! You can use any type of chocolate chips or even dried fruit like cranberries or cherries for a different flavor.
MAKE-AHEAD TIPS FOR Christmas Chocolate Chip Cookies
If you want to prepare your Christmas Chocolate Chip Cookies in advance, here are some great tips:
- Make the dough: Prepare the cookie dough and refrigerate it. When you are ready to bake, just scoop and bake as usual.
- Freeze the dough: Roll the dough into balls and freeze them. When you want fresh cookies, bake them straight from the freezer, adding a minute or two to the baking time.
- Label your storage: Write the date and type of cookie dough on the freezer bag to keep everything organized.
In the festive spirit of Christmas, you can enjoy this simple recipe anytime. Making Christmas Chocolate Chip Cookies can bring warmth and happiness to your home, filling your days with wonderful smiles and laughter. Happy baking!
Christmas Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Line your cookie sheet with parchment paper.
- In a small bowl, mix the flour, cinnamon, baking soda, and salt.
- In a large mixing bowl, combine the melted butter, brown sugar, and white sugar until smooth.
- Add the egg and vanilla extract, mixing until combined.
- Stir in the flour mixture until just combined.
- Gently fold in the chocolate chips and sprinkles.
- Use a cookie scooper to place mounds of dough onto the prepared cookie sheet.
- Bake in the preheated oven for 11-12 minutes.
- Cool on the cookie sheet for at least 10 minutes before transferring to a cooling rack.