Dump and Go Crockpot Teriyaki Chicken is a simple and delicious dish. It has soft, tender chicken soaked in a sweet and savory teriyaki sauce. This meal is perfect for busy days because you just put everything in the crockpot and let it cook. It is easy to make and full of flavor. You can serve it over rice or noodles with some broccoli for added nutrition. This recipe is great for families, gatherings, or just a tasty dinner at home.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe because it is so easy to make. Just dump the ingredients into the crockpot and let it do all the work. There is no need for complicated steps or lots of pots and pans. Every bite of the teriyaki chicken is yummy and filling. The sauce comes together perfectly, making the chicken taste amazing. Plus, you can customize it with your favorite sides.
This recipe is also very flexible. You can add vegetables like broccoli or carrots, or you can serve it with rice or noodles. It’s great for any night of the week. You can cook it for dinner and have leftovers for lunch the next day. Whether you are cooking for a family or just for yourself, this dish will make everyone happy.
HOW TO MAKE Dump and Go Crockpot Teriyaki Chicken
Making Dump and Go Crockpot Teriyaki Chicken is really simple. You only need a few ingredients and a crockpot. Follow these easy steps to make this tasty meal.
EQUIPMENT NEEDED
- Crockpot
- Cutting board
- Knife
- Fork for shredding the chicken
- Serving dishes
Ingredients You’ll Need
- 2 lbs chicken breasts
- 1 cup teriyaki sauce
- 1 cup broccoli florets (optional)
- 2 cups rice or noodles for serving
- Sesame seeds for garnish (optional)
STEP-BY-STEP INSTRUCTIONS
- Place the chicken breasts in the crockpot.
- Pour the teriyaki sauce over the chicken.
- If using, add the broccoli florets.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the sauce.
- Serve over rice or noodles, garnished with sesame seeds if desired.
HOW TO SERVE Dump and Go Crockpot Teriyaki Chicken
To serve Dump and Go Crockpot Teriyaki Chicken, start by cooking some rice or noodles according to the package instructions. Once the chicken is ready, shred it in the crockpot using two forks. Mix it well with the teriyaki sauce.
Spoon the chicken and sauce over the rice or noodles on each plate. If you used broccoli, you can mix that in too. If you want, sprinkle some sesame seeds on top for a nice finish. This dish is best served warm, and it is delicious alongside a simple salad or steamed vegetables.
STORAGE & FREEZING: Dump and Go Crockpot Teriyaki Chicken
To store any leftovers, let the chicken cool down before placing it in an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to freeze it, put it in a freezer-safe container. It will stay good in the freezer for about 2-3 months. When ready to eat, thaw it in the fridge overnight and reheat it on the stove or in the microwave.
SERVING SUGGESTIONS
You can serve Dump and Go Crockpot Teriyaki Chicken with various sides. Here are some ideas:
- Steamed broccoli, green beans, or carrots
- A side salad with your favorite dressing
- Spring rolls for a fun appetizer
- Fresh fruit for dessert
These sides add color and nutrition to your meal, making it even better.
VARIATIONS
There are many ways to change up this recipe to suit your taste. Here are some fun ideas:
- Add different vegetables like bell peppers, snap peas, or shredded carrots.
- Use chicken thighs instead of chicken breasts for a juicier flavor.
- Swap out the teriyaki sauce for a different sauce like sweet and sour sauce or soy sauce for a twist.
- Use tofu instead of chicken for a vegetarian option.
Feel free to get creative and make it your own.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just add a bit more cooking time. It is a good idea to cook on high for about 4-5 hours if using frozen chicken.
2. Can I make this recipe without broccoli?
Absolutely! If you do not like broccoli or do not have it, just leave it out. The chicken will still taste great.
3. How do I know when the chicken is cooked?
The chicken is cooked when it reaches an internal temperature of 165°F. You can also tell when it’s done if it easily shreds with a fork.
4. Can I double the recipe?
Yes, you can double the ingredients. Just make sure your crockpot is big enough to hold everything. You may need to increase the cooking time a little.
MAKE-AHEAD TIPS FOR Dump and Go Crockpot Teriyaki Chicken
If you want to save time, you can prepare the chicken and sauce the night before. Place the chicken breasts in the crockpot and pour the teriyaki sauce on top. Cover it and keep it in the fridge overnight. In the morning, just set it to cook on low, and you will have a delicious meal ready when you get home.
You can also pre-cook the rice or noodles ahead of time and reheat them when you are ready to serve. This will help keep your dinner quick and easy. Enjoy your Dump and Go Crockpot Teriyaki Chicken with less stress and more time to relax.
Dump and Go Crockpot Teriyaki Chicken
Ingredients
Method
- Place the chicken breasts in the crockpot.
- Pour the teriyaki sauce over the chicken.
- If using, add the broccoli florets.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the sauce.
- Serve over rice or noodles, garnished with sesame seeds if desired.