The Ground Beef Hot Honey Bowl is a delightful and satisfying meal option that blends flavors and textures perfectly. With savory ground beef, creamy avocado, sweet roasted sweet potatoes, and tangy cottage cheese, this bowl offers a great balance of nutrition and taste. Topped with hot honey, it brings a sweet and spicy kick that elevates the whole dish. Whether you’re cooking for yourself or making dinner for the family, this recipe is an easy and fulfilling choice.
WHY YOU WILL LOVE THIS RECIPE
You will love the Ground Beef Hot Honey Bowl for many reasons. First, it is very simple to make and doesn’t require complicated cooking methods. The combination of ingredients creates a wonderful blend of flavors. The sweetness of the honey pairs beautifully with the savory beef and creamy avocado. It is a lively dish that leaves you feeling satisfied and happy. Plus, it is a great way to enjoy healthy ingredients like sweet potatoes and veggies in a cozy bowl. This recipe is perfect for busy weeknight dinners or even for meal prep for the week ahead!
HOW TO MAKE Ground Beef Hot Honey Bowl
Making a Ground Beef Hot Honey Bowl is straightforward and fun. You will enjoy the process of preparing this dish. From roasting the sweet potatoes to browning the ground beef, every step fills your kitchen with delicious aromas.
EQUIPMENT NEEDED
To make this recipe, you will need a few essential kitchen tools:
- A baking sheet
- A large skillet
- A mixing bowl for tossing the sweet potatoes
- A sharp knife and cutting board for chopping
- Measuring spoons
- A spatula for cooking
Ingredients You’ll Need
To create this hearty Ground Beef Hot Honey Bowl, gather these ingredients:
- 1 lb lean ground beef (93% preferred)
- 2 medium sweet potatoes, peeled and diced
- 1 avocado, sliced
- 1 cup cottage cheese (low-fat or full-fat)
- 1 yellow onion, diced
- 2 tbsp olive oil
- 1 taco seasoning packet (or 2 tbsp homemade)
- 2 tbsp hot honey (store-bought or homemade)
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cinnamon
- Salt and pepper to taste
STEP-BY-STEP INSTRUCTIONS
Follow these easy steps to make your Ground Beef Hot Honey Bowl:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss the diced sweet potatoes with 1 tablespoon of olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Make sure they are all coated well.
- Spread the sweet potatoes on a baking sheet in a single layer. Roast in the oven for 40 to 45 minutes. Stir halfway through cooking to ensure they cook evenly.
- While the sweet potatoes roast, heat the remaining tablespoon of olive oil in a large skillet over medium heat.
- Add the diced onion to the skillet and cook until softened, about 5 minutes.
- Next, add the ground beef to the skillet. Season it with the taco seasoning mix. Cook until the beef is browned and cooked through, stirring occasionally. This should take about 7 to 10 minutes.
- Once the sweet potatoes are roasted and the beef is ready, it’s time to assemble your bowls.
- In each bowl, layer the roasted sweet potatoes first, followed by the cooked ground beef, then add the sliced avocado, and finish with a scoop of cottage cheese.
- Drizzle hot honey over the top of each bowl. You can also garnish with chopped cilantro, red pepper flakes, or a lime wedge if you like.
HOW TO SERVE Ground Beef Hot Honey Bowl
Serving the Ground Beef Hot Honey Bowl is simple. Place the assembled bowls on the table and let each person enjoy their meal. You can also serve with a side salad for added freshness. This bowl is great for lunch or dinner and is substantial enough to be a full meal on its own.
STORAGE & FREEZING : Ground Beef Hot Honey Bowl
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3 to 4 days. When you’re ready to eat them, just reheat in the microwave or on the stove until warmed through.
If you want to freeze portions, ensure they cool down completely before placing them in freezer-safe containers. They can be frozen for up to 2 months. When ready to eat, thaw in the fridge overnight and reheat as needed.
SERVING SUGGESTIONS
The Ground Beef Hot Honey Bowl is versatile and can be served with different sides or toppings. Here are some suggestions:
- A light green salad with a vinaigrette
- Corn on the cob
- Tortilla chips with salsa
- A side of black beans or refried beans
- Fresh lime wedges for squeezing on top
VARIATIONS
You can mix things up with this recipe in a few different ways:
- Use ground turkey or chicken instead of beef for a lighter option.
- Add other vegetables such as bell peppers, zucchini, or spinach for extra nutrition.
- Swap cottage cheese for Greek yogurt or sour cream for a different flavor.
- Try different seasonings in place of taco seasoning for unique flavors, like cumin or chili powder.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the components ahead of time and assemble the bowls just before serving.
2. Is there a vegetarian option for this bowl?
Absolutely! You can replace the ground beef with black beans or lentils for a vegetarian version.
3. Can I use other sweet potatoes?
Yes, you can use any type of sweet potato or even regular potatoes if you prefer.
4. What can I do if I don’t have hot honey?
You can mix regular honey with a bit of hot sauce to create your spicy honey for this dish.
MAKE-AHEAD TIPS FOR Ground Beef Hot Honey Bowl
To make things easier during your busy week, here are some tips:
- Cook the ground beef and roast the sweet potatoes one day in advance. Store them in separate containers in the fridge.
- You can also chop the vegetables, like onions and sweet potatoes, a day ahead.
- When you’re ready to eat, just reheat everything, assemble the bowls, and enjoy!
Enjoy making and eating your Ground Beef Hot Honey Bowl! It’s a simple, flavorful dish that you and your loved ones will cherish. With its delightful combination of tastes and easy preparation, this bowl will surely become a favorite in your home.
Ground Beef Hot Honey Bowl
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss the diced sweet potatoes with 1 tablespoon of olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Make sure they are all coated well.
- Spread the sweet potatoes on a baking sheet in a single layer. Roast in the oven for 40 to 45 minutes, stirring halfway through cooking to ensure they cook evenly.
- While the sweet potatoes roast, heat the remaining tablespoon of olive oil in a large skillet over medium heat.
- Add the diced onion to the skillet and cook until softened, about 5 minutes.
- Next, add the ground beef to the skillet. Season it with the taco seasoning mix. Cook until the beef is browned and cooked through, stirring occasionally for about 7 to 10 minutes.
- Once the sweet potatoes are roasted and the beef is ready, layer the roasted sweet potatoes first in each bowl, followed by the cooked ground beef, then add sliced avocado, and finish with a scoop of cottage cheese.
- Drizzle hot honey over the top of each bowl. Optionally garnish with chopped cilantro, red pepper flakes, or a lime wedge.