Inside Out Egg Roll bowls—wow. Sometimes you just want something tasty but don’t have time for all the rolling and deep frying. I totally get it. Last week, I was staring at a pack of ground pork and a sad bag of coleslaw mix. Lightbulb moment. Why not chuck all the best egg roll flavors into a bowl? So, this easy-peasy Inside Out Egg Roll hack was born. Saves time, skips the grease—still tastes five-star, promise. Got curious about me? Check out my “about me” here. 
What Makes This Recipe Great
Let’s be real: Life’s busy and ain’t nobody got time for a million ingredients or hour-long meal preps. This Inside Out Egg Roll bowl is ridiculously simple and stupidly quick. Like, 30 minutes quick. The flavors are all classic—ginger, garlic, green onions—but you toss ’em right in. No wrappers to mess with, no hot oil splatters, just dinner magic in one skillet.
Plus, you can stretch it with rice if you’re starving, or eat as-is to keep it low-carb. Bonus, cleanup is so easy you might actually smile at your sink. And if you’re feeding picky folks, you can tweak as needed (nobody’s ever complained at my table yet, by the way).
Oh, and did I mention? It’s legit good enough to make you forget about takeout for a minute or two.
“I was floored by how fast this came together and how much my family loved it! Tastes way better than the restaurant and zero guilt!” – Jen K.
| Ingredient | Substitutions | Dietary Notes |
|---|---|---|
| Ground Pork | Ground Turkey, Chicken, or Tofu | Paleo, Keto, Whole30 friendly |
| Soy Sauce | Coconut Aminos, Tamari | Gluten-Free Option |
| Coleslaw Mix | Shredded Cabbage and Carrots | Low-Calorie, High-Fiber |
| Sesame Oil | Olive Oil, Avocado Oil | Heart-Healthy Fats |
| Sriracha | Chili Paste, Red Pepper Flakes | Optional Heat |
Why You’ll Love This Recipe
Honestly, I think you’ll love how flexible these bowls are. I whipped up this Inside Out Egg Roll recipe after a long workday, and my whole kitchen smelled like my favorite local spot, minus any greasy guilt.
These bowls work for almost any diet. Got friends doing Whole30? This works. Keto pals? Still works. Vegetarian? Just swap in tofu. The magic’s in the sauce and the speed. Listen, even my teenager asked for seconds—and that never happens. If you’re not obsessed after one bite, did you even eat it?
Friends tell me this one lands on their “life support meals” list. You dump, stir, sauté, and boom, dinner that actually tastes like dinner.
How to Make Egg Roll in a Bowl
It couldn’t get easier. First things first, plop some ground pork (or turkey, chicken, whatever floats your boat) into a hot skillet. Brown that up. Splash in chopped onions and let them soften for a minute—go ahead, sneak a taste. Add in minced garlic and fresh ginger (a little zing, trust me it’s worth it), then toss in your bagged coleslaw mix if you’re feeling lazy or hand-grate cabbage if you’re on a roll.
Sizzle for 5-10 minutes until the cabbage gets saucy but still with a little snap. While that’s happening, mix together soy sauce, sesame oil, and a squeeze of sriracha. Pour that over, stir like you mean it, and boom. Sprinkle green onions and maybe a handful of sesame seeds if you’re feeling fancy. Spoon it into bowls and, honestly, dinner’s served.
Variations and Substitutions
This Inside Out Egg Roll thing is super forgiving. I’ve made it with ground chicken, turkey, even a sad block of crumbled tofu. Tastes bang-on every time. If you need gluten-free, swap soy sauce for coconut aminos (I’ve done it, not bad). Feeling wild? Throw in mushrooms or water chestnuts for some crunch.
No coleslaw mix? Just shred any cabbage and maybe some carrots. If you like it spicy, go overboard on the sriracha—I’m not judging. Or, if you need lower sodium, use light soy sauce. I’ve even stirred in leftover cooked rice or zoodles for a heftier meal. Basically, it’s “choose your own adventure” in a bowl, and I haven’t found a bad combo yet.
Tips for Success
Here are a few things I tell my friends before they try Inside Out Egg Roll bowls:
- Use a big pan. It looks like too much cabbage, but it shrinks more than you’d think.
- Keep an eye on salt if you add extra sauces. Taste first!
- Don’t skip fresh ginger. Powder is fine in a pinch, but fresh takes it up several notches.
That’s it. Seriously—hard to mess up.
Common Questions
Can I make Inside Out Egg Roll ahead of time?
Yep. It stores great in the fridge for up to 3 days. Just reheat in the microwave or on a skillet.
Can I freeze it?
Sort of. It gets a little watery, but still tastes good. Wrap up tight in containers—should last a month.
Does it work with other proteins?
Oh yeah. I’ve used chicken, turkey, shrimp, and even tofu for a veggie twist.
Is it spicy?
It’s up to you! Add sriracha to taste, or skip it if you want mild.
What if I can’t find coleslaw mix?
No biggie! Shred some green or purple cabbage and toss in grated carrots. Works just the same.
Ready, Set, Roll (Kinda): Why You Need to Try This!
So there you have it. Inside Out Egg Roll bowls are your ticket to a killer, easy meal without a zillion steps or mystery oil. I’m all about recipes that save me time but still WOW on flavor, and this one totally fits that bill. Digging for more tips, tricks, or want to see why this blog’s my pride? Here’s my story on the about me page. Plus, check out this super practical Easy Inside Out Egg Roll in a Bowl Recipe—they’ve got even more variations. Or, get a helping of inspiration (and comfort food vibes) over at Inside Out Egg Roll (In a Bowl) if you wanna compare notes.
Seriously, let me know how it turns out and if you try any wild add-ins. Don’t be surprised if you never want a takeaway egg roll again. 
Inside Out Egg Roll in a Bowl
Ingredients
Method
- In a large skillet, heat over medium-high heat, add ground pork and brown it.
- Add chopped onions and cook until softened.
- Stir in minced garlic and fresh ginger, cooking until fragrant.
- Add coleslaw mix and sauté for 5-10 minutes until the cabbage softens but retains some crunch.
- In a small bowl, mix together soy sauce, sesame oil, and sriracha; pour over the mixture and stir well.
- Serve in bowls and sprinkle with green onions and sesame seeds if desired.