WHY MAKE THIS RECIPE
Baked potato slices are a fantastic dish that brings comfort and joy to any meal. They are easy to make and require simple ingredients, making them perfect for a quick side or snack. You can enjoy them as a healthier alternative to traditional fries, and they are great for sharing at gatherings. The crispy texture and seasoned flavor make these potato slices irresistible. Plus, you can customize the spices and dipping sauces to your liking, making them versatile for any palate.
HOW TO MAKE Baked Potato Slices
Ingredients
- 2 pounds gold potatoes (washed and dried)
- 4 tablespoons extra virgin olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
DIRECTIONS
- Preheat the oven to 400°F. This will ensure that your potato slices cook evenly and get crispy.
- Line a large baking tray with parchment paper. This step will help prevent the potato slices from sticking and make cleanup easier.
- Cut the potatoes into 1/4-inch slices. Aim for even thickness to ensure that they cook evenly.
- Add the potato slices to a large ziplock bag. This method helps coat the slices evenly with the oil and spices.
- In a small bowl, whisk together the olive oil, onion powder, garlic powder, paprika, salt, and black pepper. Blend them well to create a uniform mixture.
- Pour the spice mixture over the potatoes in the ziplock bag, then seal the bag.
- Use your hands to move the potatoes around in the bag, ensuring they are fully coated with the spice mixture.
- Pour the coated potato slices onto the prepared baking sheet. Space them out as much as possible to allow even baking, making a single layer.
- Bake in the preheated oven for 40-45 minutes. The slices should be fork-tender and golden brown when done.
- For extra crispy potatoes, turn the broiler on for an additional 2-3 minutes. Be sure to watch closely to avoid burning.
HOW TO SERVE Baked Potato Slices
Baked potato slices are wonderful served hot out of the oven. You can enjoy them plain or paired with your favorite dipping sauces like ketchup, sour cream, or ranch dressing. They also make a great compliment to grilled meats or fish. Consider serving them alongside a fresh salad or as a crunchy topping on a hearty soup. Feel free to get creative and add additional toppings like cheese or chives for extra flavor.
HOW TO STORE Baked Potato Slices
If you have any leftover baked potato slices, store them in an airtight container in the refrigerator. They should last for about 3-4 days. When you’re ready to enjoy them again, reheat in the oven or an air fryer at 350°F until warmed through. This will help maintain their crispy texture. Avoid microwaving them as this can make them soggy.
TIPS TO MAKE Baked Potato Slices
- Choose the right potatoes: Gold potatoes are great for this recipe due to their creamy texture and flavor, but you can also experiment with russet or red potatoes.
- Slice evenly: Make sure all slices are about 1/4 inch thick for even cooking. Using a mandoline slicer can help achieve uniformity.
- Don’t overcrowd the pan: This is crucial for crispiness. Space out the potato slices well on the baking sheet to allow air to circulate.
- Experiment with spices: Feel free to change the spices to suit your taste. Add chili powder for a spicier kick or dried herbs like rosemary for a different flavor.
- Serve immediately: Baked potato slices are best enjoyed fresh out of the oven when they are at their crispiest.
VARIATIONS
Here are some fun variations to try with baked potato slices:
- Cheesy baked potato slices: Sprinkle shredded cheese on top of the slices during the last few minutes of baking for a delicious cheesy flavor.
- Herb-seasoned: Add fresh or dried herbs like thyme or oregano to the spice mix for an aromatic twist.
- Sweet potato slices: Substitute regular gold potatoes with sweet potatoes for a sweeter, healthier option.
- Spicy baked potato slices: Mix in some cayenne pepper or chili powder to the seasoning for a nice heat.
- Loaded baked potato slices: Top with sour cream, bacon bits, and green onions after baking for a loaded baked potato flavor.
FAQs
1. Can I use other types of potatoes?
Yes, you can use other types of potatoes like russets or red potatoes. Each type has its unique flavor and texture, so choose what you prefer.
2. How do I know when the potato slices are done?
Potato slices are done when they are fork-tender and golden brown. They should have a crispy exterior and be soft on the inside.
3. Can I prepare the potato slices ahead of time?
You can prep the potato slices and coat them with oil and spices ahead of time. Store them in the refrigerator for a few hours before baking for convenience.
By following this simple recipe, you can enjoy delightful baked potato slices that are not only tasty but also adaptable to your personal taste. Whether as a side dish or a snack, they are sure to please everyone at the table. Happy cooking!
Baked Potato Slices
Ingredients
Method
- Preheat the oven to 400°F.
- Line a large baking tray with parchment paper.
- Cut the potatoes into 1/4-inch slices.
- Add the potato slices to a large ziplock bag.
- In a small bowl, whisk together the olive oil, onion powder, garlic powder, paprika, salt, and black pepper.
- Pour the spice mixture over the potatoes in the ziplock bag, then seal the bag.
- Use your hands to move the potatoes around in the bag, ensuring they are fully coated with the spice mixture.
- Pour the coated potato slices onto the prepared baking sheet, spacing them out evenly.
- Bake in the preheated oven for 40-45 minutes until fork-tender and golden brown.
- For extra crispy potatoes, turn on the broiler for an additional 2-3 minutes, watching closely to avoid burning.