Creamy Garlic Parmesan Chicken Pasta is a wonderful dish that combines the rich flavors of creamy sauce, garlic, and parmesan cheese with tender chicken and pasta. This recipe is quick to make, which makes it perfect for a busy weeknight dinner or a weekend meal. With just a few ingredients, you can prepare a delicious plate that your family and friends will surely love.
WHY YOU WILL LOVE THIS RECIPE
The reasons to love Creamy Garlic Parmesan Chicken Pasta are many. First, it’s incredibly tasty. The combination of garlic and parmesan creates a rich, savory flavor that is hard to resist. Second, it is simple and quick to prepare. In about 30 minutes, you can have a complete meal ready to serve. Finally, this dish is versatile. You can easily adjust the flavors or add extra ingredients to suit your tastes. Whether you are cooking for one or many, this recipe will be a favorite for everyone.
HOW TO MAKE Creamy Garlic Parmesan Chicken Pasta
Making Creamy Garlic Parmesan Chicken Pasta is easy. You only need a few ingredients and some simple cooking steps. Let’s dive into the process.
EQUIPMENT NEEDED
- A large pot for boiling pasta
- A large skillet for cooking chicken and sauce
- A cutting board
- A sharp knife
- A measuring cup
- A wooden spoon or spatula
Ingredients You’ll Need
- Chicken breasts
- Twisted pasta (like fusilli or rotini)
- Garlic
- Heavy cream
- Parmesan cheese
- Olive oil
- Salt
- Pepper
- Parsley (for garnish)
STEP-BY-STEP INSTRUCTIONS
- Cook the twisted pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken breasts and season with salt and pepper. Cook until browned and cooked through, about 6-8 minutes.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in grated parmesan cheese until the sauce is smooth and creamy.
- Add the cooked pasta to the sauce and toss to coat evenly.
- Garnish with chopped parsley before serving. Enjoy your delicious meal!
HOW TO SERVE Creamy Garlic Parmesan Chicken Pasta
Serve Creamy Garlic Parmesan Chicken Pasta hot. Place a generous portion on a plate and top with extra parmesan and fresh parsley for a beautiful presentation. You can also offer additional sides, such as a simple green salad or garlic bread, to complement this dish.
STORAGE & FREEZING : Creamy Garlic Parmesan Chicken Pasta
If you have leftovers, store them in an airtight container in the refrigerator. Creamy Garlic Parmesan Chicken Pasta will keep for about 3 days. To reheat, warm it on the stove over low heat, adding a splash of milk or cream to help bring back the creaminess.
You can also freeze Creamy Garlic Parmesan Chicken Pasta. Put it in a freezer-safe container and store it for up to 2 months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove.
SERVING SUGGESTIONS
To make your meal even more delightful, consider serving some garlic bread or a fresh garden salad alongside Creamy Garlic Parmesan Chicken Pasta. You could also pair this dish with a light white wine, such as a Pinot Grigio, for an extra special touch.
VARIATIONS
You can adapt this recipe to make it your own. Here are some ideas:
- Add Vegetables: Include spinach, broccoli, or cherry tomatoes to make the dish more colorful and nutritious.
- Use Shrimp: Swap out chicken for shrimp for a seafood twist.
- Make it Spicy: Add red pepper flakes to the sauce for a bit of heat.
- Different Pasta Shapes: Feel free to use any pasta you have on hand, such as penne or macaroni.
FAQs
- Can I use chicken thighs instead of chicken breasts?
- Yes, chicken thighs will work just as well. They will add additional flavor and remain juicy.
- What if I don’t have heavy cream?
- You can substitute heavy cream with half-and-half or whole milk, but the sauce might not be as thick and creamy.
- Can I use a different cheese?
- Yes! You can try using grated mozzarella or cheddar cheese if you prefer a different flavor.
- Is this dish gluten-free?
- To make it gluten-free, use gluten-free pasta made from rice or corn.
MAKE-AHEAD TIPS FOR Creamy Garlic Parmesan Chicken Pasta
If you want to prepare for this meal ahead of time, there are a few steps you can take. You can chop the chicken and the garlic in advance, and store them in the fridge. You can also measure out the olive oil and cheese, making assembly quick when you’re ready to cook. Just keep the heavy cream stored in the fridge until you are ready to use it. This way, you’ll save time when you are ready to make your delicious meal.
Cooking Creamy Garlic Parmesan Chicken Pasta is both easy and satisfying. You will love the rich flavors and the smile on your family’s faces when they dig into this hearty dish. Enjoy!
This indulgent pasta is perfect alongside our creamy tomato garlic pasta recipe for those who want to explore different creamy pasta sauces. For bacon lovers, our chicken bacon ranch pasta offers another rich and satisfying option with complementary flavors. Complete your Italian-inspired dinner with our best cheesy garlic bread recipe to soak up every drop of that luscious garlic parmesan sauce.
Creamy Garlic Parmesan Chicken Pasta
Ingredients
Method
- Cook the twisted pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken breasts and season with salt and pepper. Cook until browned and cooked through, about 6-8 minutes.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in grated parmesan cheese until the sauce is smooth and creamy.
- Add the cooked pasta to the sauce and toss to coat evenly.
- Garnish with chopped parsley before serving. Enjoy your delicious meal!