Crumbl Banana Bread Cookies with Cream Cheese Glaze are a delightful treat. They mix the sweet taste of ripe bananas with a creamy glaze. These cookies are perfect for any occasion. They are easy to make and everyone will love them.
If you love banana bread, you will enjoy these cookies. They are chewy, soft, and full of flavor. The cream cheese glaze adds a nice touch, making them even better. Whether for a snack, dessert, or a special event, these cookies are sure to impress.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love Crumbl Banana Bread Cookies with Cream Cheese Glaze. First, they are easy to make. With just simple ingredients, you can whip up a batch in no time.
Second, the flavors are fantastic. The sweet bananas and the creamy glaze create a wonderful taste. The cinnamon adds a warm spice that makes these cookies comforting.
Third, they are perfect for sharing. Whether with family or friends, everyone will enjoy them. You can bring them to parties, gatherings, or just enjoy them at home.
Also, these cookies are versatile. You can modify the recipe to suit your taste. Add nuts, chocolate chips, or other flavors if you want.
Finally, they are visually appealing. The cream cheese glaze makes them look beautiful. They will impress anyone who sees or tastes them.
HOW TO MAKE Crumbl Banana Bread Cookies with Cream Cheese Glaze
Making Crumbl Banana Bread Cookies with Cream Cheese Glaze is simple. Just follow the steps below to create these delicious cookies.
EQUIPMENT NEEDED
To make these cookies, you will need the following equipment:
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Spatula
- Cooling rack
Ingredients You’ll Need
You will need these ingredients to make Crumbl Banana Bread Cookies with Cream Cheese Glaze:
- 2 ripe bananas
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped walnuts (optional)
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon milk
STEP-BY-STEP INSTRUCTIONS
Follow these steps to make your Crumbl Banana Bread Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the ripe bananas, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the walnuts if using.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until golden brown.
- While the cookies are baking, prepare the cream cheese glaze by beating together the cream cheese, powdered sugar, and milk until smooth.
- Once the cookies have cooled, drizzle the cream cheese glaze over the top.
- Enjoy your delicious Crumbl Banana Bread Cookies!
HOW TO SERVE Crumbl Banana Bread Cookies with Cream Cheese Glaze
You can serve Crumbl Banana Bread Cookies with Cream Cheese Glaze in many ways. Here are a few ideas:
- Serve them warm from the oven with a cup of coffee or tea.
- Place them on a platter for a party.
- Pack them in lunchboxes for a sweet treat at school or work.
- Enjoy them as an after-school snack for kids.
The options are endless!
STORAGE & FREEZING : Crumbl Banana Bread Cookies with Cream Cheese Glaze
To store your Crumbl Banana Bread Cookies, follow these tips:
- Place the cookies in an airtight container at room temperature. They will stay fresh for about 3-5 days.
- If you want them to last longer, you can freeze them. Make sure they are completely cool first.
- Place the cookies in a freezer-safe bag or container. They can last for up to 3 months in the freezer.
When ready to enjoy, just thaw them at room temperature.
SERVING SUGGESTIONS
Here are some great ideas for serving Crumbl Banana Bread Cookies with Cream Cheese Glaze:
- Pair them with a scoop of vanilla ice cream for a delicious dessert.
- Serve with fresh fruit like strawberries or blueberries for a refreshing side.
- Enjoy them with a glass of cold milk.
- Drizzle extra cream cheese glaze on top for added sweetness.
VARIATIONS
You can make these cookies your own with a few simple variations:
- Add Chocolate Chips: Mix in chocolate chips for a sweet surprise.
- Use Different Nuts: Try pecans or almonds instead of walnuts.
- Spice it Up: Add a pinch of nutmeg or ginger for a different flavor.
- Make it Vegan: Replace the butter with coconut oil and the egg with a flax egg.
FAQs
- Can I use frozen bananas? Yes, frozen bananas work great for this recipe. Just let them thaw before using.
- What if I don’t have cream cheese? You can use Greek yogurt or whipped topping as an alternative for the glaze.
- Can I make these cookies gluten-free? Yes, use a gluten-free flour blend instead of all-purpose flour.
- How can I tell when the cookies are done? The cookies should be golden brown on the edges. They will look slightly soft in the middle.
MAKE-AHEAD TIPS FOR Crumbl Banana Bread Cookies with Cream Cheese Glaze
You can easily make these cookies ahead of time. Here are some tips:
- Prepare the Dough Ahead: You can make the dough and refrigerate it for up to 24 hours. Just scoop onto the baking sheet when ready to bake.
- Bake and Freeze: Bake the cookies and then freeze them. They freeze well, as mentioned before.
- Prep the Cream Cheese Glaze: You can make the glaze ahead of time and store it in the fridge. Just give it a quick stir before drizzling on the cookies.
With these tips, you can enjoy Crumbl Banana Bread Cookies with Cream Cheese Glaze any time. They are a delightful treat that everyone will love!
Crumbl Banana Bread Cookies with Cream Cheese Glaze
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the ripe bananas, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the walnuts if using.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until golden brown.
- While the cookies are baking, prepare the cream cheese glaze by beating together the cream cheese, powdered sugar, and milk until smooth.
- Once the cookies have cooled, drizzle the cream cheese glaze over the top.