Crumbl Pink Sugar Cookies are a delightful treat that brings a smile to anyone who tries them. These cookies are soft, sweet, and decorated with a lovely pink frosting. They have a taste that is simply irresistible. Every bite melts in your mouth, making them perfect for any occasion. Whether you’re celebrating a birthday or just enjoying a quiet afternoon, these cookies are sure to please. They’re not just cookies; they’re an experience of joy and comfort. Let’s dive into how to make these delightful cookies.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love Crumbl Pink Sugar Cookies. First, they are easy to make. Even if you are a beginner in baking, you can follow the simple steps and create delicious cookies. Second, the flavor is fantastic. The combination of vanilla and almond extracts gives these cookies a unique sweet flavor that you will adore. Third, the pink frosting adds a fun and festive touch. They look beautiful and taste even better! Finally, these cookies are perfect for sharing with friends and family. You can make a big batch and enjoy them together, creating wonderful memories.
HOW TO MAKE Crumbl Pink Sugar Cookies
Making Crumbl Pink Sugar Cookies is a simple and fun process. You will need some basic ingredients that are easy to find. Just follow the steps below to create these delicious treats that everyone will love.
EQUIPMENT NEEDED
To make your Crumbl Pink Sugar Cookies, you will need the following equipment:
- Mixing bowls
- Baking sheets
- Parchment paper (optional but recommended)
- Electric mixer (or a whisk and elbow grease)
- Measuring cups and spoons
- Cooling rack
Ingredients You’ll Need
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- Pink frosting (for topping)
- Sprinkles (optional)
STEP-BY-STEP INSTRUCTIONS
Now let’s go through the steps to make Crumbl Pink Sugar Cookies. Just follow along, and soon you will have a batch of sweet cookies ready to enjoy.
- Preheat oven to 350°F (175°C). Start by turning on your oven so it’s hot when you put the cookies in.
- In a bowl, mix flour, baking soda, and baking powder. These are your dry ingredients. Stir them well to combine everything.
- In a separate bowl, cream together the butter and sugar. You can use an electric mixer or mix by hand. Creaming means mixing until it is light and fluffy. Then beat in the egg, vanilla extract, and almond extract.
- Gradually blend the dry ingredients into the wet mixture. Slowly add the flour mixture to the butter mixture. Stir until everything is combined but do not overmix.
- Roll dough into balls and place on baking sheets. Take small pieces of dough and roll them into balls. Put them on a baking sheet lined with parchment paper for easy cleanup.
- Bake for 8-10 minutes until edges are lightly golden. Keep an eye on them; you want the edges to turn a light golden color.
- Let cool and frost with pink frosting, adding sprinkles if desired. Once they cool, spread the pink frosting on top and add sprinkles if you want to make them extra special.
HOW TO SERVE Crumbl Pink Sugar Cookies
When it comes to serving Crumbl Pink Sugar Cookies, the options are endless! You can present them on a nice plate for a gathering or pack them individually for a sweet treat on the go. They pair well with a glass of milk or a cup of tea. You can also set them out at parties, picnics, or any social occasion. They are sure to be a hit with both kids and adults alike.
STORAGE & FREEZING : Crumbl Pink Sugar Cookies
To store your Crumbl Pink Sugar Cookies, place them in an airtight container. They will stay fresh for about a week at room temperature. If you want to keep them longer, you can freeze them. To freeze, make sure the cookies are completely cool, then place them in a freezer-safe bag or container. They can last in the freezer for up to three months. When you are ready to enjoy them, simply thaw at room temperature or warm them in the oven for a few minutes.
SERVING SUGGESTIONS
To make your Crumbl Pink Sugar Cookies even more enjoyable, consider the following serving suggestions:
- Pair them with a scoop of vanilla ice cream for a dessert delight.
- Serve them alongside coffee for a sweet afternoon treat.
- Offer them at birthday parties or holiday gatherings as a festive dessert option.
- Drizzle some chocolate on top of the frosting for an extra flavor twist.
VARIATIONS
Crumbl Pink Sugar Cookies can be customized in many delightful ways:
- Add chocolate chips: Mix in some chocolate chips for an extra sweet surprise.
- Use different extracts: Replace almond extract with coconut or peppermint extract for a different flavor profile.
- Try different color frostings: Make cookies for various occasions by choosing different frosting colors.
- Add nuts: Chopped nuts can be added to the cookie dough for a crunchy texture.
FAQs
1. Can I use margarine instead of butter? Yes, you can use margarine, but the flavor and texture may differ slightly.
2. Can I make the dough ahead of time? Yes, you can prepare the dough and refrigerate it for up to 3 days before baking.
3. How do I know when the cookies are done baking? The cookies are done when the edges are lightly golden, and the center looks set but still soft.
4. Can I skip the frosting? Yes, you can enjoy the cookies plain if you prefer them without frosting.
MAKE-AHEAD TIPS FOR Crumbl Pink Sugar Cookies
If you want to prepare in advance, here are some tips for making your Crumbl Pink Sugar Cookies ahead of time:
- Dough preparation: Make the cookie dough and refrigerate it. This will make it easy to bake fresh cookies whenever you want.
- Frosting preparation: You can make the pink frosting a day before and store it in the fridge. Just give it a good stir before using.
- Batch baking: Bake several trays of cookies and freeze them. This way, you have tasty treats ready anytime you get a craving or have guests over.
By following this guide, you will create delicious Crumbl Pink Sugar Cookies that will be loved by all. Happy baking!
Crumbl Pink Sugar Cookies
Ingredients
Method
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and baking powder.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually blend the dry ingredients into the wet mixture.
- Roll dough into balls and place on baking sheets lined with parchment paper.
- Bake for 8-10 minutes until edges are lightly golden.
- Let cool completely.
- Frost with pink frosting and add sprinkles if desired.