Below is a simple fudge recipe that tastes like chocolate chip cookie dough.
INTRODUCTION
Easy Chocolate Chip Cookie Dough Fudge brings the sweet taste of cookie dough into a soft fudge. You do not need to bake cookie dough. You mix a few items on a stove, press into a pan, cool, and cut. This treat is great for a party, for a snack, or for a small gift in a box.
If you like cookies and sweet bites, you may enjoy our bakery-style chocolate chip cookies for more cookie ideas and baking tips.
This recipe uses simple items like white chocolate or almond bark, sweetened condensed milk, and a bit of cookie mix. You can add candies, chips, nuts, and sprinkles to make the fudge look fun. The steps are quick and easy. You can make a pan in less than an hour, but the fudge needs a few hours in the fridge to set.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe because it tastes like cookie dough and fudgy chocolate at the same time. The fudge is soft, sweet, and full of tiny chips and bits for texture. You will also love how easy it is to make. You do not need special skills or tools. Most steps are just stirring and pouring.
This recipe is also very flexible. You can change the mix-ins to match your taste. Add marshmallows, add toffee, add pretzels for crunch, or use different chips for more chocolate. It makes a great holiday treat, a bake sale item, or a simple gift. If you want more cookie ideas for gifts, check these best homemade chocolate chip cookies for more cookie flavor ideas.
HOW TO MAKE Easy Chocolate Chip Cookie Dough Fudge
This section shows a clear plan. Read all steps first, then make the fudge. Keep the heat low when melting the chocolate so nothing burns. Stir often and work with clean hands and clean tools.
If you plan to turn this fudge into a fun dessert board, you can pair it with a simple cookie cake idea like this chocolate chip cookie cake for a dessert mix that guests will enjoy.
EQUIPMENT NEEDED
- A medium saucepan
- A heatproof mixing spoon or silicone spatula
- A medium bowl for mixing
- An 8×8 inch pan or similar size
- Aluminum foil or parchment to line the pan
- Measuring cups and spoons
- A refrigerator space for cooling
Ingredients You’ll Need :
1 pkg (24 oz) package vanilla almond bark/white chocolate melting bars or 3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1 cup flour
1 1/2 cups Chocolate Chip Cookie Mix, this is the brand I use but any brand will do!
1/2 cup mini chocolate chips
1/2 cup chocolate, caramel or butterscotch chips
1/4 cup toffee bits
1/2 cup mini marshmallows
1/4 cup nuts
1/2 cup dried fruit
1/4 cup sprinkles
1/4 cup sparkles
1/3 cup smarties
1/3 cup M & M’s
1/2 cup broken pretzels
Use what you like from the list. Some items are for mix-ins and some are for topping. You can mix many of them in, or just pick a few.
STEP-BY-STEP INSTRUCTIONS :
Get all of your ingredients ready.
In a saucepan, over low heat, warm condensed milk until hot but not boiling. Add chocolate chip cookie mix or flour and stir until blended.
Add almond bark/white chocolate and continue to heat on low, stirring frequently until chocolate melts.
Stir in vanilla and mix well. Let cool for a few minutes.
Stir in 1/4 cup mini chocolate chips, if using, and blend them in well.
Pour into a lined 8×8 inch (or similar) pan lined with foil, and smooth. Cool for 10 minutes, then sprinkle on chocolate chips so they do not melt!
Press into the fudge a bit.
Refrigerate 2-4 hours, then cut and serve as you like. Enjoy!
HOW TO SERVE Easy Chocolate Chip Cookie Dough Fudge
Serve the fudge in small squares. A 8×8 pan will make many small pieces. Use a sharp knife to cut neat squares. You can warm the knife under hot water and dry it to make clean cuts.
Place the squares on a small plate or a serving tray. You can put small paper liners under each piece for a neat look. For a party, mix fudge pieces with small cookies and candies on a plate so guests can pick what they like. For holiday serving ideas, see a fun batch like these Christmas chocolate chip cookies to match seasonal treats.
STORAGE & FREEZING : Easy Chocolate Chip Cookie Dough Fudge
To store: put the fudge in an airtight container. Keep it in the fridge. It will stay good for about 1 to 2 weeks. If you stack pieces, put a piece of wax paper between layers to avoid sticking.
To freeze: wrap squares in wax paper and then in foil or put in a freezer bag. The fudge will keep well for up to 2 months in the freezer. Thaw in the fridge before you serve. If you like a simple cookie side for the fudge, try pairing it with these classic chocolate chip cookies for a simple combo.
SERVING SUGGESTIONS
- Serve with a cold glass of milk or a warm cup of coffee.
- Put a mix of fudge, small cookies, and candy on a dessert tray.
- Cut small squares and put in a gift box with tissue paper.
- Top each piece with extra sprinkles, a small candy, or a few sea salt flakes for contrast.
- Add a small note or gift tag if you give the fudge as a present.
VARIATIONS
- Salted caramel: Add a swirl of caramel sauce on top before the fudge sets.
- Peanut butter: Stir 1/3 cup smooth peanut butter into the warm fudge for a nutty flavor.
- Double chocolate: Use dark or milk chocolate chips instead of some of the white chocolate.
- Nut-free: Skip nuts and toffee. Add extra mini marshmallows or pretzels for crunch.
- Fruity: Add dried fruit like cranberries or cherries for a tart bite.
- Mini flavors: Make mini batch in a muffin tin for bite-size treats.
FAQs
Q: Can I use regular chocolate instead of almond bark or white chocolate?
A: Yes. Use white chocolate chips or chopped white chocolate. Almond bark melts easily and is simple to use, but white chocolate works too.
Q: Do I need to bake the cookie mix or flour before adding?
A: No. In this recipe you add the cookie mix or flour to the warm condensed milk. The heat and the chocolate melt together to make a smooth texture. The mix acts as the dough flavor, not as a baked element.
Q: Can I leave out sweetened condensed milk?
A: Do not skip it. The condensed milk gives the fudge its smooth, creamy texture and sweet taste. Without it the fudge will not set the same way.
Q: How can I make the fudge less sweet?
A: Try adding a small pinch of salt, use fewer sweet chips, or add some unsweetened dark chocolate for balance. A light sprinkle of sea salt on top can also help.
Q: Can I use homemade cookie dough mix instead of store mix?
A: Yes. If you have a homemade cookie dough mix, you can use it. Make sure it is dry and not wet. The mix should blend into the warm condensed milk.
Q: What if my fudge is too soft after cooling?
A: Cool it longer in the fridge. If it still stays soft, the ratio of chocolate to milk may be low. Add a bit more white chocolate next time or chill longer.
MAKE-AHEAD TIPS FOR Easy Chocolate Chip Cookie Dough Fudge
Make the fudge a day or two before you need it. Let it chill fully in the fridge, then cut and keep in an airtight box. For gifts, you can freeze the pieces and take them out the night before you need them. Wrap pieces in wax paper and store in a tight box to keep them fresh.
If you want to make different types at once, split the warm fudge after you stir in the cookie mix. Add different chips or add-ins to each bowl. Pour into separate small pans or divide in one larger pan with small dividers. This way you can offer a few flavors at the same time.
Keep the extra mix-ins in small bowls on the side when you pour the fudge into the pan. Add the toppings after you press the top slightly so they stay on the surface and look neat.
Easy Chocolate Chip Cookie Dough Fudge
Ingredients
Method
- Get all of your ingredients ready.
- In a saucepan, over low heat, warm condensed milk until hot but not boiling.
- Add chocolate chip cookie mix or flour and stir until blended.
- Add almond bark/white chocolate and continue to heat on low, stirring frequently until chocolate melts.
- Stir in vanilla and mix well. Let cool for a few minutes.
- Stir in 1/4 cup mini chocolate chips, if using, and blend them in well.
- Pour into a lined 8x8 inch pan and smooth. Cool for 10 minutes, then sprinkle on chocolate chips so they do not melt!
- Press into the fudge gently.
- Refrigerate for 2-4 hours, then cut and serve as desired.