Here is a simple, tasty recipe you can make for a quick weeknight meal or a party snack.
INTRODUCTION
Garlic Butter Beef Cheeseburger Rollups are a warm and rich snack. They are easy to make. The rollups use ground beef, two kinds of cheese, and crescent roll dough. The butter and garlic make them smell great. They bake fast and come out golden and soft. You can serve them for dinner, lunch, or at a game night. They pair well with other warm dishes like an Autumn butternut squash and Italian sausage casserole for a full comfort meal.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe because it is fast and simple. The main work is browning the beef and mixing the cheese. The crescent dough wraps everything up in a soft shell. The butter and garlic add a rich taste that makes every bite tasty. Kids often like these rollups, and adults will too. You do not need special skills to make them. They cook in about fifteen minutes in the oven, so you can get them on the table fast. They also reheat well for a second meal.
HOW TO MAKE Garlic Butter Beef Cheeseburger Rollups
This section shows steps and tips to help you make the rollups right. Use ground beef that is not too lean so the filling stays tasty. Soften the cream cheese ahead of time so it mixes smoothly. You can mix in a little extra garlic if you like a stronger garlic taste. When you seal each roll, press the seams well so the filling does not leak. Place them seam-side down on the baking sheet for a neat shape. Brush them with melted butter right before baking to get that shiny, golden finish. If you want a crispier top, brush a second time in the last minutes of baking. For another easy beef dinner idea, try a quick beef and broccoli stir fry on a different night.
EQUIPMENT NEEDED
You need simple kitchen tools for this recipe. Have a skillet ready to brown the beef. Use a baking sheet with parchment paper or a light coating of oil. A small bowl helps to mix the butter for brushing. You will also want a spoon or small cookie scoop to place the filling on the dough pieces. A sharp knife or pizza cutter makes it easy to cut the crescent roll dough into rectangles. A spatula helps move the rollups to the baking sheet without breaking them. All of these tools are common and easy to find in any kitchen.
Ingredients You’ll Need :
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1 tablespoon Worcestershire sauce
- 1 package crescent roll dough
- Salt and pepper to taste
- 1/4 cup butter, melted
- Fresh parsley for garnish
STEP-BY-STEP INSTRUCTIONS :
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef and garlic until browned; drain excess fat.
- Stir in the cream cheese, cheddar cheese, Worcestershire sauce, salt, and pepper until well combined.
- Roll out the crescent roll dough and cut into rectangles.
- Place a spoonful of the beef mixture in the center of each rectangle.
- Roll the dough around the filling and pinch the edges to seal.
- Place the rollups on a baking sheet and brush with melted butter.
- Bake for 12-15 minutes or until golden brown.
- Garnish with fresh parsley and serve warm.
HOW TO SERVE Garlic Butter Beef Cheeseburger Rollups
Serve these rollups hot from the oven. They taste best warm. Place them on a large platter and garnish with fresh parsley. Offer small bowls of dipping sauces such as ketchup, mustard, or a simple ranch dressing. A side of pickles or quick coleslaw adds a fresh crunch that balances the rich cheese. If you want a full meal, add a green salad or steamed vegetables. For a party, place toothpicks in each rollup so guests can pick them up easily. You can also slice them in half for smaller bites.
STORAGE & FREEZING : Garlic Butter Beef Cheeseburger Rollups
Store any leftovers in an airtight container in the fridge. They will stay good for up to 3 days. To reheat, place them in a 350°F oven for 8–10 minutes or until warm. You can also reheat them in an air fryer for a crisp outer layer. To freeze, place unbaked rollups on a baking sheet and freeze until firm. Then transfer them to a freezer bag or container. Keep them in the freezer for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time, and brush with melted butter before baking for a nice color.
SERVING SUGGESTIONS
These rollups work well with simple sides. Serve them with a mixed green salad and a light vinaigrette for balance. Offer roasted potatoes or fries for a classic combo. For dipping, try a warm cheese sauce or a tangy barbecue sauce. If you want garlic on the side, prepare a small garlic butter for extra brushing. They also pair well with breads and baked goods. For a great match, serve them with the best cheesy garlic bread recipe to give guests another warm, cheesy option.
VARIATIONS
You can change the filling to match your taste. Try using ground turkey or chicken if you prefer a lighter meat. Add cooked diced onions or bell peppers to the beef mix for more flavor and texture. Swap cheddar for pepper jack to add a spicy kick. Mix in some cooked bacon bits for extra savory flavor. For a cheesier version, add a small cube of extra cheddar into each roll before sealing. If you like herbs, stir in chopped chives or parsley into the cheese mix. Use small biscuit dough instead of crescent dough for a different texture.
FAQs
Q: Can I use precooked ground beef?
A: Yes. If the beef is already cooked, warm it slightly and mix with the cheeses and Worcestershire sauce before filling the dough.
Q: Can I make these vegetarian?
A: You can use a plant-based ground beef substitute or cooked lentils in place of the meat. Adjust seasoning to taste.
Q: How do I stop the dough from getting soggy?
A: Do not overfill the dough. Drain excess fat from the cooked beef before mixing with the cheeses. Keep the rollups seam-side down on the baking sheet.
Q: Can I freeze baked rollups?
A: Yes. Cool them first, then place in a freezer-safe container with parchment between layers. Reheat in the oven from frozen or thaw in the fridge first.
Q: Can I use different cheeses?
A: Yes. Mozzarella, Monterey Jack, or a mix of cheeses will work. Use what you like but keep a firm cheese to avoid a runny filling.
Q: Do I need to brush twice with butter?
A: One brush before baking gives good color. Brushing again in the last two minutes can boost shine and flavor if you like.
MAKE-AHEAD TIPS FOR Garlic Butter Beef Cheeseburger Rollups
You can prepare the beef filling a day ahead. Cool it and store in the fridge in a sealed container. The next day, roll the dough, fill, and bake. For longer make-ahead, assemble the rollups and place them on a baking sheet. Freeze until firm and then store in freezer bags. When ready to bake, place frozen rollups on a baking sheet and brush with melted butter. Add a few extra minutes to baking time and watch for a golden brown finish. If you want to save time the morning of a party, make the filling and cut the dough the night before. Store cut dough pieces covered so they do not dry out. This way you can assemble quickly right before guests arrive.
Garlic Butter Beef Cheeseburger Rollups
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef and garlic until browned; drain excess fat.
- Stir in the cream cheese, cheddar cheese, Worcestershire sauce, salt, and pepper until well combined.
- Roll out the crescent roll dough and cut into rectangles.
- Place a spoonful of the beef mixture in the center of each rectangle.
- Roll the dough around the filling and pinch the edges to seal.
- Place the rollups on a baking sheet and brush with melted butter.
- Bake for 12-15 minutes or until golden brown.
- Garnish with fresh parsley and serve warm.