Beef and Broccoli Stir-Fry is a tasty and quick meal that you can whip up in no time. This dish brings together tender pieces of beef and crunchy broccoli in a tasty sauce. It’s popular in Chinese cuisine and loved by people around the world. Whether you’re cooking for your family or friends, this meal is sure to please. It’s not only delicious but also colorful and healthy.
WHY YOU WILL LOVE THIS RECIPE
This recipe is fantastic for many reasons. First, it is quick to make. You can have a delicious dinner ready in about 30 minutes. Second, it uses simple ingredients that you can easily find in your kitchen or at the store. Third, the combination of beef and broccoli is both hearty and healthy. You get protein from the beef and plenty of vitamins from the broccoli. Finally, this dish is very flexible. You can adjust the flavors to match your taste. You can also serve it with rice or noodles, making it a complete meal.
HOW TO MAKE Beef and Broccoli Stir-Fry
Making Beef and Broccoli Stir-Fry is simple. Just follow the steps below, and you will have a delicious meal in no time.
EQUIPMENT NEEDED
To make this dish, you will need:
- A large bowl for marinating the beef
- A large pan or wok for cooking
- Cooking utensils like a spatula or wooden spoon
- A knife and cutting board for slicing the beef and broccoli
- Measuring spoons for the sauces
Ingredients You’ll Need
- 1 lb beef (sliced thinly)
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 garlic cloves (minced)
- Salt and pepper to taste
- Cooked rice (for serving)
STEP-BY-STEP INSTRUCTIONS
- Marinate the Beef: In a bowl, take the sliced beef and mix it with soy sauce, oyster sauce, and cornstarch. Let it sit for about 15 minutes. This step will help the beef absorb the flavors.
- Heat the Oil: Take a large pan or wok and heat vegetable oil over medium-high heat. Make sure the oil is hot enough to cook the beef properly.
- Cook the Beef: Add the marinated beef to the hot oil. Cook the beef for about 3-4 minutes until it becomes browned. Stir it occasionally so it cooks evenly.
- Add Garlic and Broccoli: Once the beef is cooked, add minced garlic and broccoli to the pan. Stir-fry everything together for an additional 3-4 minutes. You want the broccoli to be tender but still have a bit of crunch.
- Season: Taste the stir-fry and sprinkle some salt and pepper over it according to your preference.
- Serve: Serve the beef and broccoli hot over cooked rice. Enjoy your meal!
HOW TO SERVE Beef and Broccoli Stir-Fry
Beef and Broccoli Stir-Fry is best served hot. You can place a generous serving over a bed of cooked rice for a filling meal. If you like, garnish your dish with sesame seeds or sliced green onions for added flavor and presentation.
STORAGE & FREEZING : Beef and Broccoli Stir-Fry
If you have leftovers, you can store them in an airtight container in the fridge. They will stay fresh for about 3-4 days. For longer storage, you can freeze the stir-fry. Place it in a freezer-safe container, and it will last for about 2-3 months. When you are ready to eat it, simply thaw it in the fridge overnight and reheat in a pan or microwave.
SERVING SUGGESTIONS
You can serve Beef and Broccoli Stir-Fry with various sides. Here are some ideas:
- Rice: White, brown, or jasmine rice pairs nicely and soaks up the sauce.
- Noodles: You can serve it over cooked stir-fried noodles.
- Salad: A light green salad can complement the dish well.
- Spring Rolls: For an appetizer, serve some spring rolls on the side.
Feel free to mix and match according to your mood or what you have in your kitchen!
VARIATIONS
This recipe is very versatile. Here are some variations you might enjoy:
- Chicken: Swap beef for chicken breast slices for a lighter option.
- Vegetarian Version: Use tofu instead of the beef, and increase the number of vegetables.
- Spicy: Add some red pepper flakes or sliced chili peppers for a kick of heat.
- Other Veggies: Feel free to add other vegetables like bell peppers, carrots, or snap peas for different flavors and textures.
FAQs
1. Can I use frozen beef?
Yes, you can use frozen beef. Just make sure to thaw it completely before marinating and cooking.
2. What if I don’t have oyster sauce?
If you don’t have oyster sauce, you can use hoisin sauce or a mix of soy sauce and a little sugar for sweetness.
3. Can I use different vegetables?
Absolutely! You can replace or add any vegetables you like. Just remember that cooking times may vary.
4. How do I know when the beef is cooked?
The beef should be browned outside and no longer pink inside. If you’re unsure, you can cut one piece to check.
MAKE-AHEAD TIPS FOR Beef and Broccoli Stir-Fry
If you want to save time, you can prepare some parts of the dish in advance:
- Marinate the Beef: You can marinate the beef a few hours ahead or even the night before for better flavor.
- Chop the Vegetables: Cut the broccoli and mince the garlic ahead of time and store them in the fridge.
- Cook the Rice: If you use rice, cook it ahead of time. Just reheat it when you’re ready to serve the stir-fry.
By preparing things ahead of time, you can make cooking this dish even quicker and easier. Enjoy your Beef and Broccoli Stir-Fry with your loved ones!
This classic stir-fry pairs perfectly with our Chinese beef and broccoli for those who want to compare different preparation methods and sauce variations. For a complete Asian-inspired meal, serve it with our chicken lo mein recipe to create a restaurant-quality takeout spread at home. The quick cooking technique also translates to our Korean BBQ steak rice bowls when you want to explore different Asian beef preparations.
Beef and Broccoli Stir-Fry
Ingredients
Method
- In a bowl, take the sliced beef and mix it with soy sauce, oyster sauce, and cornstarch. Let it sit for about 15 minutes.
- Chop the broccoli and mince the garlic ahead of time.
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add the marinated beef to the hot oil and cook for about 3-4 minutes until browned.
- Add minced garlic and broccoli to the pan and stir-fry for an additional 3-4 minutes.
- Season the stir-fry with salt and pepper to taste.
- Serve the beef and broccoli hot over cooked rice.
- Optional: Garnish with sesame seeds or sliced green onions.