Here is a simple, tasty recipe you can make at home.
INTRODUCTION
Garlic Parmesan Cheeseburger Bombs are small, hot pockets filled with seasoned beef and melted cheese. They cook fast and please a crowd. You can make them for a snack, lunch, or party. The mix of garlic, cheddar, and parmesan gives each bite a warm, rich taste. If you enjoy creamy garlic flavors in other dishes, try a similar twist in creamy garlic parmesan chicken pasta to see how well garlic and parmesan work together in many meals. These bites are easy to share and simple to change to your taste.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe because it is quick, cheap, and tasty. It uses common ingredients you may already have in your kitchen. The biscuit dough makes a soft, golden shell that melts with the cheese inside. The filling is full of savory beef and garlic, and the parmesan on top adds a crisp, salty finish. Kids and adults both enjoy the cheesy center. You can change the filling to make it spicy or mild. These bombs also work well for game day, potlucks, or a simple family dinner.
HOW TO MAKE Garlic Parmesan Cheeseburger Bombs
This recipe is simple and moves fast. First, you cook the beef with garlic, salt, and pepper. Then stir in the cheddar cheese so it melts into the meat. You open the can of biscuit dough and flatten each piece into a circle. Add a spoonful of the beef and cheese in the center of each circle. Fold the dough over and seal the edges. Place them on a baking sheet and sprinkle with grated parmesan. Bake until the tops are golden brown. Serve warm with your favorite dipping sauce. The steps are easy to follow and give you a great result every time.
EQUIPMENT NEEDED
- A skillet for cooking the beef
- A baking sheet
- A spatula or wooden spoon
- A cheese grater (if your parmesan is not pre-grated)
- A small bowl for mixing (optional)
- A brush for butter (optional)
- An oven, preheated to the temperature on the biscuit can
Ingredients You’ll Need :
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1 can biscuit dough
- 2 cloves garlic, minced
- 1/4 cup parmesan cheese, grated
- Salt and pepper to taste
- Dipping sauces of choice
STEP-BY-STEP INSTRUCTIONS :
- Preheat the oven according to the biscuit dough instructions.
- In a skillet, cook the ground beef over medium heat until browned, adding garlic, salt, and pepper.
- Remove from heat and stir in cheddar cheese until melted.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of the beef mixture in the center.
- Fold the dough over to seal the filling inside.
- Place the bombs on a baking sheet and sprinkle with parmesan cheese.
- Bake according to biscuit dough directions until golden brown.
- Serve warm with dipping sauces.
HOW TO SERVE Garlic Parmesan Cheeseburger Bombs
Serve the bombs hot and fresh from the oven. Place them on a platter with small bowls of sauce. Good dips include ketchup, ranch, barbecue sauce, and a garlic mayo. You can also serve them with a simple salad to add a fresh side. For a full garlic-parmesan theme at the table, add a side of the best cheesy garlic bread to soak up any extra sauce. These bombs are easy to pick up and eat by hand, so they work well for busy meals and parties.
STORAGE & FREEZING : Garlic Parmesan Cheeseburger Bombs
To store, let the bombs cool to room temperature. Put them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for 8 to 10 minutes, or until heated through. If you want to freeze them, place the cooled bombs on a tray and freeze until firm. Then move them to a freezer bag or container. They will keep for up to 2 months in the freezer. Bake from frozen by adding a few extra minutes to the baking time, or thaw in the fridge first and bake as usual.
SERVING SUGGESTIONS
- Make a platter with bombs, carrot sticks, and celery for a party tray.
- Serve them with a bowl of warm tomato soup for a cozy meal.
- Pair with a crunchy coleslaw to add texture and a fresh bite.
- For a heartier meal, serve them with roasted vegetables and a green salad.
If you love the garlic and parmesan flavor idea and want a different main dish, try making a slow cooker version of a garlic parmesan pasta by following the best crockpot garlic parmesan chicken pasta recipe. It makes a comforting side or an easy weeknight dinner that matches the same flavor notes.
VARIATIONS
You can change these bombs to match your taste. Use turkey or chicken instead of ground beef for a lighter version. Add diced pickles or cooked bacon to the filling for a classic cheeseburger twist. Spice them up with a dash of cayenne or red pepper flakes in the meat. Swap cheddar for pepper jack if you want heat. For a veggie option, cook diced mushrooms, bell peppers, and onions with garlic, and use that as the filling with the cheese. You can also add a small spoon of mustard inside for a true cheeseburger flavor. Try different cheeses like mozzarella for a stretchier center or Swiss for a milder taste.
FAQs
Q: Can I use homemade dough instead of biscuit dough?
A: Yes. You can use any dough that seals well. Roll it thin and make sure to seal the edges tight to keep the filling in during baking.
Q: Can I make these vegetarian?
A: Yes. Use a cooked mix of mushrooms, onions, peppers, or a plant-based ground meat. Add cheese or a vegan alternative.
Q: Do I need to cook the beef fully before stuffing?
A: Yes. Cook the beef until it is no longer pink. This ensures the filling is safe and the meat mixes well with the cheese.
Q: Can I freeze before baking?
A: Yes. Place filled bombs on a tray to freeze solid, then move to a freezer bag. Bake from frozen with a few extra minutes or thaw first.
Q: How do I keep the dough from getting soggy?
A: Make sure the beef mixture is not too wet. Drain excess fat and let the meat cool slightly before filling the dough.
Q: What dipping sauce goes best with these?
A: Ranch and ketchup are classic choices. A garlic aioli or spicy mayo also pairs well with the beef and cheese.
MAKE-AHEAD TIPS FOR Garlic Parmesan Cheeseburger Bombs
You can prepare the filling a day ahead. Cook the beef with garlic, season it, and let it cool. Store the cooled meat in the fridge in a sealed container. When ready to bake, fill the biscuit dough and add the cheese right before sealing and baking. You can also assemble the bombs and keep them on a tray covered in plastic wrap in the fridge for a few hours. If you plan to freeze them, fill and seal the bombs, then flash-freeze on a tray and move to a freezer bag. Label with the date and bake within two months for best taste.
Enjoy these easy, cheesy bites. They come together with little fuss and make a fun treat any time.
Garlic Parmesan Cheeseburger Bombs
Ingredients
Method
- Preheat the oven according to the biscuit dough instructions.
- In a skillet, cook the ground beef over medium heat until browned, adding garlic, salt, and pepper.
- Remove from heat and stir in cheddar cheese until melted.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of the beef mixture in the center.
- Fold the dough over to seal the filling inside.
- Place the bombs on a baking sheet and sprinkle with parmesan cheese.
- Bake according to biscuit dough directions until golden brown.
- Serve warm with dipping sauces.