The Ground Beef Hot Honey Bowl brings together bold flavors in a simple dish. It’s nutritious and filling, making it perfect for lunch or dinner. This recipe blends hearty ground beef with sweet roasted sweet potatoes, creamy avocado, and tangy cottage cheese. Topped with hot honey, it adds a delightful twist that excites the taste buds. This recipe is easy to follow, and you’ll love the result.

WHY YOU WILL LOVE THIS RECIPE

This bowl is adaptable and satisfying. The combination of flavors and textures provides a wonderful experience. The sweetness of the roasted sweet potatoes pairs perfectly with the savory ground beef. The creamy avocado adds richness, while cottage cheese offers a protein punch. Hot honey adds a kick that brightens the whole dish.

Not only is this recipe tasty, but it’s also healthy. It uses lean ground beef and wholesome ingredients. You get vitamins, minerals, and protein all in one bowl. It’s a great meal prep option, making it ideal for busy weeknights. This bowl is not just food; it’s comfort and enjoyment in a single serving.

HOW TO MAKE Ground Beef Hot Honey Bowl

EQUIPMENT NEEDED

To make the Ground Beef Hot Honey Bowl, you will need:

An oven
Baking sheet
Parchment paper
Large skillet
Wooden spoon
Knife and cutting board

Ingredients You’ll Need

1 lb lean ground beef (93% preferred)
2 medium sweet potatoes (peeled and diced into 1/2-inch cubes)
1 large avocado (sliced just before serving)
1 cup cottage cheese (low-fat or full-fat)
1 yellow onion (diced)
2 tbsp olive oil (divided)
1 packet taco seasoning (or 2 tbsp homemade)
2 tbsp hot honey
1/2 tsp paprika
1/2 tsp garlic powder
1/4 tsp cinnamon
Salt and black pepper (to taste)
Parchment paper (for easy cleanup)

STEP-BY-STEP INSTRUCTIONS

Preheat oven: Set your oven to 400°F (200°C).
Prepare sweet potatoes: In a bowl, toss the diced sweet potatoes with 1 tablespoon of olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Mix until the potatoes are coated well.
Bake sweet potatoes: Spread the seasoned sweet potatoes in a single layer on a parchment-lined baking sheet. Roast in the oven for 40-45 minutes. Stir the potatoes halfway through cooking. When done, they should be fork-tender with caramelized edges.
Cook the onions: While the sweet potatoes roast, heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Add the diced onion and cook for 5-6 minutes, stirring occasionally, until softened and translucent.
Brown the beef: Add the ground beef to the skillet. Break it up with a wooden spoon into bite-sized pieces. Cook for 6-8 minutes, stirring occasionally, until no pink remains. The internal temperature should reach 160°F (71°C).
Add seasoning: Drain any excess fat from the skillet. Stir in the taco seasoning and cook for another 2 minutes until fragrant.
Assemble the bowl: In serving bowls, layer the warm roasted sweet potatoes, seasoned ground beef, sliced avocado, and cottage cheese. Drizzle with hot honey to taste.
Serve: Enjoy the bowl immediately while everything is warm.

HOW TO SERVE Ground Beef Hot Honey Bowl

Serve the Ground Beef Hot Honey Bowl right after you assemble it. The warm roasted sweet potatoes, ground beef, and fresh avocado create a nice temperature contrast. For extra flavor, you can sprinkle some extra spices or herbs on top if you like. This meal is great on its own, but it can also be served alongside a simple side salad for added greens.

STORAGE & FREEZING : Ground Beef Hot Honey Bowl

If you have leftovers, store them in an airtight container in the refrigerator. The Ground Beef Hot Honey Bowl can last for up to 3 days. To reheat, warm it in the microwave or on the stove until heated through.

Freezing this dish is also an option. You can freeze the cooked ground beef and sweet potatoes separately for up to 3 months. When ready to eat, thaw them in the refrigerator overnight and reheat as needed. However, avoid freezing the avocado and cottage cheese as they do not hold up well in the freezer.

SERVING SUGGESTIONS

You can enjoy this dish in many ways. It’s excellent on its own, but you can also:

Serve it over rice or quinoa for an added grain.
Top it with fresh cilantro or green onions for a fresh taste.
Pair it with a simple green salad to balance the meal.
Add some beans for more fiber.

VARIATIONS

Feel free to get creative with this recipe. Some variations include:

Different Proteins: Use ground turkey, chicken, or even lentils for a vegetarian option.
Change the Veggies: Add bell peppers, corn, or spinach for more color and nutrients.
Spice Level: Adjust the level of hot honey or add red pepper flakes if you want it spicier.
Different Sauces: Try a different topping, like salsa or guacamole, to enhance the dish’s flavors.

FAQs

1. Can I make this recipe vegetarian?
Yes! You can substitute the ground beef with lentils, black beans, or a meat alternative.

2. How do I store leftover hot honey?
Store hot honey in a sealed jar at room temperature for a few weeks. It will stay good as long as it remains sealed and dry.

3. Can I use regular honey instead of hot honey?
Absolutely! If you prefer less heat, regular honey is a good substitute. You can add hot sauce to your taste if you still want some spice.

4. Is this dish gluten-free?
Yes, this recipe is naturally gluten-free as long as you ensure your taco seasoning is gluten-free.

MAKE-AHEAD TIPS FOR Ground Beef Hot Honey Bowl

To save time, you can prepare parts of this recipe ahead of time:

Cook the Ground Beef: Cook the beef and store it in the fridge for up to 3 days.
Roast Sweet Potatoes: You can roast the sweet potatoes and reheat them when you’re ready to eat.
Slice Avocado: Cut the avocado just before serving to prevent browning.

By planning ahead, you can enjoy this delicious Ground Beef Hot Honey Bowl with little effort on busy days.