INTRODUCTION
Hershey’s Red Velvet Blossoms are a delightful twist on classic cookies that cake lovers and cookie enthusiasts alike will love. These cookies combine the rich, velvety flavor of red velvet with the sweet surprise of a Hershey’s Kiss chocolate in the center. They offer a beautiful pop of color and an irresistible taste that makes them perfect for any gathering or special occasion. Whether it’s a holiday party or a simple family dessert night, these cookies bring joy and sweetness to those who eat them.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to fall in love with Hershey’s Red Velvet Blossoms. First, the vibrant red color makes them stand out, catching the eye of everyone at the table. Next, they have a unique flavor that combines the lightness of cookie and the richness of cake. The creamy buttery taste, mixed with the cocoa, creates a flavor explosion with every bite. Most importantly, they are comforting and remind many people of their favorite treats growing up. Finally, they are simple to make, requiring just a handful of ingredients and easily-followed steps. It is a wonderful recipe that is fun to bake with family or friends, making it a great choice for a fun kitchen activity.
HOW TO MAKE Hershey’s Red Velvet Blossoms
Creating these delightful cookies is easy and enjoyable. You will use simple ingredients that come together to form a beautiful dough and delicious cookies. Following the step-by-step instructions will help ensure success every time.
EQUIPMENT NEEDED
Before you begin baking your Hershey’s Red Velvet Blossoms, you should gather a few basic kitchen tools. Here’s what you will need:
- Mixing bowls
- Measuring cups
- Measuring spoons
- Whisk
- Electric mixer (or a sturdy wooden spoon)
- Baking sheet
- Parchment paper
- Cookie scoop (optional)
- Wire rack for cooling
Ingredients You’ll Need:
- 2 1/2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- Hershey’s Kisses chocolate, unwrapped
STEP-BY-STEP INSTRUCTIONS:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg, milk, vanilla extract, and red food coloring until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop tablespoon-sized balls of dough and roll them in granulated sugar.
- Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are set.
- Immediately after removing from the oven, press a Hershey’s Kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
HOW TO SERVE Hershey’s Red Velvet Blossoms
Once your cookies are baked and cooled, you can serve them in various enjoyable ways. Place them on a decorative plate for a beautiful presentation or keep them in a cute cookie jar on the kitchen counter. They make excellent gifts when wrapped in clear cellophane or placed in a nice tin. You can also serve them warm, either alone or with a scoop of vanilla ice cream for an extra special treat.
STORAGE & FREEZING : Hershey’s Red Velvet Blossoms
To keep your Hershey’s Red Velvet Blossoms fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze the cookies. Place them in a freezer-safe container or zip-top bag, and they will be good for up to three months. When you are ready to eat them, allow them to thaw at room temperature or warm them in the microwave for a few seconds.
SERVING SUGGESTIONS
Hershey’s Red Velvet Blossoms pair wonderfully with many beverages. They go well with a glass of cold milk or a warm cup of coffee. You can also serve them alongside a scoop of ice cream for a delightful dessert. If you are hosting a gathering, consider pairing them with other baked goods to create a dessert table that everyone will love.
VARIATIONS
There are various ways to make these red velvet cookies even more special. Consider adding a few chocolate chips for extra sweetness or crushed walnuts for a nutty twist. You might also want to change the color by using different food colorings, creating cookies for various occasions. Some people like to add a dash of peppermint extract for a holiday flavor.
FAQs
1. Can I make these cookies without food coloring?
Yes, you can skip the food coloring if you prefer, but the cookies will not have the classic red velvet look.
2. How do I know when my cookies are done baking?
The edges should appear set and slightly firm. The centers might look soft, but they will continue to cook while cooling.
3. Can I use margarine instead of butter?
While it is best to use unsalted butter for the best flavor, margarine can be used if necessary. Just keep in mind it may alter the cookie’s texture slightly.
4. Is it necessary to chill the dough before baking?
Chilling is not necessary for this recipe, but if you find the dough is too soft to handle, you can chill it for about 30 minutes.
MAKE-AHEAD TIPS FOR Hershey’s Red Velvet Blossoms
If you want to save time, you can prepare the dough ahead of time. After mixing the dough, wrap it tightly in plastic wrap and refrigerate it for up to 3 days. When you are ready to bake, scoop out and roll them in sugar as directed, then bake as usual. This is an excellent way to have fresh cookies ready for any occasion without spending much time in the kitchen.
Hershey’s Red Velvet Blossoms are a simple yet delicious treat that everyone will adore. Whether you are making them for a party or just because, this easy recipe is sure to become a favorite in your home. Enjoy baking and sharing these delightful cookies!
Hershey's Red Velvet Blossoms
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg, milk, vanilla extract, and red food coloring until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop tablespoon-sized balls of dough and roll them in granulated sugar.
- Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are set.
- Immediately after removing from the oven, press a Hershey's Kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.