Street Corn Chicken Rice Bowl is a delicious and easy meal. It combines chicken, rice, sweet corn, and fresh toppings. The flavors blend perfectly, making it a favorite for many. You can enjoy this dish for lunch or dinner. It brings together fresh ingredients in a quick and simple way. This article will guide you to make your very own Street Corn Chicken Rice Bowl.
WHY YOU WILL LOVE THIS RECIPE
This recipe is not only tasty but also very adaptable. You can change some ingredients based on what you like. The combination of warm rice, savory chicken, fresh corn, and soft avocado is hard to resist. Plus, it’s colorful and pleasing to the eyes, making it great for family meals or gatherings.
One reason you will love this recipe is its simplicity. Even if you are not a skilled cook, you can easily make this dish. Everything cooks quickly, and the steps are straightforward. It is also a wonderful way to get a balanced meal with protein, carbs, and healthy fats.
Another bonus is that it is great for meal prep. You can make a big batch and enjoy it for several days. Just store any leftovers properly, and you’ll have meals ready for busy days. The flavors also get better with time!
Enjoying this dish can also bring people together. It is perfect for sharing with friends or family. Everyone can create their own bowl with all the toppings they love. Let’s dive deeper into how to make this great meal!
HOW TO MAKE Street Corn Chicken Rice Bowl
Making the Street Corn Chicken Rice Bowl is a fun and easy process. With a quick preparation and simple cooking steps, you will have a delicious meal ready in no time.
EQUIPMENT NEEDED
To make this recipe, you will need a few kitchen tools. Here’s a list of what to have:
- A cutting board
- A sharp knife
- A medium saucepan for the rice
- A skillet for cooking chicken and corn
- A serving bowl for mixing ingredients
- A spoon for stirring
- Optional: A zester for lime if you want extra flavor
Ingredients You’ll Need
To make Street Corn Chicken Rice Bowl, gather the following ingredients:
- 1 pound boneless, skinless chicken breast
- 1 cup jasmine or basmati rice
- 1 cup fresh or frozen corn
- 1 large avocado
- 0.25 cup fresh cilantro (chopped)
- 1 lime (juiced)
- 0.5 cup cotija or feta cheese
- 1 teaspoon chili powder
- 1 splash olive oil (for cooking)
- Salt and pepper (to taste)
STEP-BY-STEP INSTRUCTIONS
Follow these simple steps to prepare your Street Corn Chicken Rice Bowl:
- Cook the Rice
Start by cooking the rice according to the package instructions. This usually involves boiling water or broth and then letting the rice simmer. While it cooks, you can multitask and prepare the rest of your ingredients. - Season the Chicken
Take the chicken breasts and season them well. Sprinkle salt, pepper, and chili powder evenly over the chicken. This ensures each bite is full of flavor. - Heat the Skillet
Heat a skillet over medium heat. Once hot, add a splash of olive oil. This will help cook the chicken without sticking. - Cook the Chicken
Add the seasoned chicken breasts to the skillet. Cook for about 5-7 minutes on each side until the chicken is cooked through and has no pink left. The internal temperature should reach 165°F. - Sauté the Corn
When the chicken is almost done, add the corn to the same skillet. Sauté for about 3-5 minutes. You want the corn to achieve a slightly smoky flavor and to become a bit tender. - Chop the Chicken
After cooking, allow the chicken to rest for a few minutes. This keeps it juicy. Then chop it into bite-sized pieces. - Mix Ingredients
In a large bowl, combine the cooked rice, sautéed corn, chopped chicken, chopped cilantro, and lime juice. Stir them together gently until everything is well mixed. - Serve
Divide the mixture into serving bowls. Top each bowl with slices of avocado and a sprinkling of cheese. This adds extra flavor and texture.
HOW TO SERVE Street Corn Chicken Rice Bowl
Serving Street Corn Chicken Rice Bowl is easy and flexible. Each person can customize their bowl by adding their favorite toppings. You can serve it with extra lime wedges on the side for those who love a zestier flavor. You might also want to add salsa or hot sauce for some heat.
This dish can be a full meal on its own, but you can serve it alongside a simple salad or tortilla chips for a little crunch. It is ideal for gatherings and will please both kids and adults alike.
STORAGE & FREEZING: Street Corn Chicken Rice Bowl
If you have leftovers, you can store them in an airtight container. The Street Corn Chicken Rice Bowl is great in the fridge for up to 3 days. When you want to eat it again, just reheat it in the microwave or on the stove until warm.
For longer storage, you can freeze the ingredients separately. Cooked chicken, rice, and corn freeze well. To reheat, let them thaw in the refrigerator overnight and warm them up before serving.
SERVING SUGGESTIONS
There are various ways to enjoy your Street Corn Chicken Rice Bowl. Here are a few serving suggestions:
- With Tortilla Chips: Enjoy crunchy tortilla chips on the side. They complement the bowl nicely and add texture.
- With a Side Salad: A light salad with greens, tomatoes, and a simple dressing goes well with the rice bowl.
- With Sour Cream: A dollop of sour cream can add creaminess and balance the spices.
- With Hot Sauce: If you enjoy some heat, adding hot sauce will kick the flavor up a notch.
VARIATIONS
You can make many variations of this recipe to keep it exciting. Here are some ideas:
- Vegetarian Option: Replace the chicken with black beans or extra corn. This keeps it filling and protein-rich while making it vegetarian.
- Spicier: Add chopped jalapeños or a dash of cayenne pepper to the chicken for those who enjoy some heat.
- Different Grains: Use quinoa or brown rice instead of jasmine or basmati rice for a different texture and flavor.
- Different Cheeses: Try using shredded cheddar cheese instead of cotija or feta for a milder taste.
FAQs
What can I use instead of chicken?
You can use shrimp, beef, or tofu as alternatives to chicken. They taste great with the other ingredients.
Can I use frozen corn?
Yes, frozen corn works perfectly fine. Just sauté it in the skillet with the chicken like fresh corn.
How can I make this dish spicier?
Add more chili powder or include fresh chopped jalapeños with the chicken before cooking.
Can I grill the chicken instead?
Absolutely! Grilling the chicken can add a smokey flavor to the bowl. Be sure to keep an eye on it so it doesn’t dry out.
MAKE-AHEAD TIPS FOR Street Corn Chicken Rice Bowl
To save time, prepare some ingredients ahead of time:
- Cook the Rice: You can cook the rice a day before and store it in the fridge.
- Chop Ingredients: Chop the cilantro and avocado and store them separately. Avocado may brown, so add it just before serving.
- Marinate Chicken: Season the chicken with spices and let it marinate for a few hours in the fridge. This adds flavor and makes it quicker to cook when you’re ready to eat.
By preparing various parts of the meal in advance, you can enjoy an even quicker and simpler cooking experience. Enjoy making your Street Corn Chicken Rice Bowl today!
Street Corn Chicken Rice Bowl
Ingredients
Method
- Cook the rice according to the package instructions. This usually involves boiling water or broth and then letting the rice simmer.
- Season the chicken breasts by sprinkling salt, pepper, and chili powder evenly over the chicken.
- Heat a skillet over medium heat and add a splash of olive oil.
- Add the seasoned chicken breasts to the skillet. Cook for about 5-7 minutes on each side until cooked through and internal temperature reaches 165°F.
- When the chicken is almost done, add the corn to the same skillet. Sauté for about 3-5 minutes until corn is tender.
- Allow the chicken to rest for a few minutes before chopping it into bite-sized pieces.
- In a large bowl, combine the cooked rice, sautéed corn, chopped chicken, chopped cilantro, and lime juice. Stir gently until well mixed.
- Divide the mixture into serving bowls. Top with slices of avocado and a sprinkling of cheese.