WHY MAKE THIS RECIPE
The Taco Bell Beefy Melt Burrito is a famous dish for good reasons. It combines hearty ground beef with melty cheese and delicious toppings, all wrapped in a warm tortilla. Making this burrito at home is not just an easy way to satisfy your Taco Bell cravings, but it also allows you to customize the ingredients to suit your taste. You can add more veggies or even spice it up according to your preference. Plus, it’s a fun dish to make for the family or friends, bringing a little taste of fast food right to your kitchen.
HOW TO MAKE Taco Bell Beefy Melt Burrito
Ingredients :
- 450g ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup nacho cheese sauce
- 4 large flour tortillas
- 1/2 cup sour cream
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup sliced jalapeños
DIRECTIONS :
-
First, heat a skillet over medium heat. Add the ground beef to the skillet. Cook the beef until it is thoroughly browned. Make sure to break it apart as it cooks. Once cooked, drain any excess fat.
-
Next, add the taco seasoning to the beef. Follow the instructions on the package for adding water, and then let the mixture simmer. This helps to blend the flavors and thicken the sauce.
-
While the beef is simmering, warm the nacho cheese sauce. You can do this according to the package instructions or make your own cheese sauce if you prefer.
-
Now, take a large flour tortilla and lay it flat on a clean surface. In the center of the tortilla, start layering the seasoned beef, shredded cheddar cheese, and the warm nacho cheese sauce.
-
Then, add sour cream, diced tomatoes, and onions. If you like a little spice, you can place sliced jalapeños on top of the mixture.
-
It’s time to fold the burrito! Fold the sides of the tortilla inward and then roll it tightly from the bottom up. Make sure the filling is fully enclosed in the tortilla.
-
Now you have two options.
- Option 1: For grilled burritos, place them seam-side down in a skillet over medium heat. Grill each side for 2-3 minutes until they are golden and the cheese is melted.
- Option 2: For baked burritos, preheat your oven to 175°C (350°F). Place the burritos on a baking tray and bake for 10-15 minutes until they are heated through.
-
Once done, slice each burrito in half and serve them with additional nacho cheese sauce, sour cream, or your favorite salsa.
HOW TO SERVE Taco Bell Beefy Melt Burrito
Serving the Taco Bell Beefy Melt Burrito is simple and fun! Place the burritos on a large plate. You can create a beautiful presentation by adding a scoop of fresh salsa or guacamole on the side. If you are making multiple burritos, consider arranging them in a circle around a bowl of nacho cheese. This way, everyone can easily dip their burritos into the cheese or sauce of their choice. You can also sprinkle some chopped cilantro or green onions for added color and flavor.
Burritos can be served as a meal by themselves or alongside chips and salsa for a heartier spread. Pairing with a side salad can also lighten things up, making it a balanced meal.
HOW TO STORE Taco Bell Beefy Melt Burrito
If you have leftovers or want to make burritos ahead of time, storing them is easy. Let the burritos cool to room temperature first. Then, wrap each burrito carefully in aluminum foil or plastic wrap. You can also place them in airtight containers. Store the wrapped or containerized burritos in the refrigerator for up to 3 days.
If you want to keep them for a longer period, you can freeze the burritos. Make sure they are well wrapped to prevent freezer burn. When ready to eat, you can thaw them in the refrigerator overnight, then grill or bake them as described above.
TIPS TO MAKE Taco Bell Beefy Melt Burrito
-
Choose Quality Beef: The flavor of the burrito starts with the beef. Choose lean ground beef for a healthier option, but not too lean as a bit of fat can add flavor.
-
Customize to Your Taste: Feel free to swap out any of the ingredients. You can use chicken, turkey, or even a meat alternative if you prefer. Add more veggies like corn or bell peppers for added nutrition.
-
Cheese Lovers: If you can never get enough cheese, consider adding more cheddar or trying a mix of different cheeses for a unique taste.
-
Don’t Overfill: Make sure not to overfill the burrito. It can make rolling difficult and could lead to spilling when you cook them.
-
Use Fresh Ingredients: Fresh tomatoes, onions, and jalapeños will enhance the flavors in your burrito.
-
Experiment with Sauces: Try different types of sauces, like hot sauce or creamy ranch, to make your burrito unique.
VARIATIONS
There are many ways to customize the Taco Bell Beefy Melt Burrito. Here are a few variations to consider:
-
Vegetarian Option: Replace ground beef with black beans or lentils for a tasty vegetarian burrito. Add grilled vegetables like zucchini, mushrooms, and bell peppers to enhance the flavor.
-
Spicy Version: For an extra kick, add diced habaneros or chipotle sauce to your beef mixture. You can also sprinkle chili powder for more spice.
-
Breakfast Burrito: Instead of beef, use scrambled eggs and add breakfast sausage. Top with cheese and your favorite breakfast toppings to transform it into a breakfast delight.
-
Taco Salad: If you want to cut down on the carbs, you can turn the burrito ingredients into a taco salad. Use lettuce as the base and top it with the beef, cheese, and all the yummy toppings.
FAQs
1. Can I make Taco Bell Beefy Melt Burrito without cheese?
Yes! You can skip the cheese or use a dairy-free cheese alternative if you prefer. The burrito will still be full of flavor with the seasoned beef and toppings.
2. How can I make the burrito less messy?
Make sure to wrap the burrito tightly and avoid overfilling it. If it’s still messy, serve it with a fork and knife!
3. Can I meal prep these burritos?
Absolutely! You can prepare them in advance and freeze them. Just follow the instructions for thawing and reheating when you’re ready to eat.
This homemade Taco Bell Beefy Melt Burrito is a delicious and versatile meal that is perfect for any occasion. With just a few easy steps, you can treat yourself and your loved ones to a tasty dish that captures the spirit of the beloved fast-food burrito while allowing for personal touches. Enjoy every bite of your homemade creation!
Taco Bell Beefy Melt Burrito
Ingredients
Method
- Heat a skillet over medium heat and add the ground beef, cooking until thoroughly browned. Break apart the beef as it cooks. Drain any excess fat.
- Add taco seasoning to the beef, following the package instructions to add water, then let it simmer to blend flavors.
- While the beef is simmering, warm the nacho cheese sauce according to package directions or prepare your own.
- Place a large flour tortilla flat on a clean surface. In the center, layer seasoned beef, shredded cheddar cheese, and warm nacho cheese sauce.
- Top with sour cream, diced tomatoes, onions, and sliced jalapeños.
- Fold the sides of the tortilla inward, then roll it tightly from the bottom up, ensuring the filling is fully enclosed.
- For grilled burritos, place them seam-side down in a skillet over medium heat and grill each side for 2-3 minutes until golden and cheese is melted.
- For baked burritos, preheat the oven to 175°C (350°F), place the burritos on a baking tray, and bake for 10-15 minutes until heated through.
- Slice each burrito in half and serve with additional nacho cheese sauce, sour cream, or salsa.