Cheesy Garlic Chicken Wraps are a delicious and easy meal to make any time. Imagine soft tortillas filled with tender chicken, creamy garlic aioli, and melted cheddar cheese. This dish is perfect for lunch, dinner, or even a snack. You will enjoy the tasty flavors and the simple steps to make this wrap. Let’s explore how to make these Cheesy Garlic Chicken Wraps!
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love Cheesy Garlic Chicken Wraps. First, they are quick to make. If you have leftover chicken, you can whip these up in no time. Second, the combination of garlic aioli and cheddar cheese makes every bite feel special. It’s a fun mix of flavors that kids and adults will enjoy. Finally, they are very versatile. You can add your favorite veggies or spices to make it your own. With just a few ingredients, you can have a satisfying meal that everyone will love.
HOW TO MAKE Cheesy Garlic Chicken Wraps
Making Cheesy Garlic Chicken Wraps is simple. You will need some basic ingredients and a few steps to follow. This recipe is straightforward even for those new to cooking. All you need is focus and a little time to enjoy your meal.
EQUIPMENT NEEDED
To make these wraps, gather the following equipment:
- A large mixing bowl
- A spatula or spoon for mixing
- A skillet or frying pan
- A knife for cutting (if needed)
- A cutting board
- Aluminum foil or parchment paper (for wrapping, optional)
Ingredients You’ll Need:
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
STEP-BY-STEP INSTRUCTIONS:
- Prepare the Chicken: If you do not have cooked chicken, you can boil, bake, or even sauté it until it is cooked through. Once it is cool, shred the chicken using two forks.
- Mix Ingredients: In a large mixing bowl, combine the shredded chicken with the garlic aioli. Stir well until the chicken is fully coated. Add salt and pepper to taste.
- Add Cheese: Once the chicken is mixed with aioli, add the shredded cheddar cheese. Mix everything together until the cheese is equally distributed.
- Prepare the Tortillas: Take each large tortilla and lay it flat on a clean surface. If you like warm tortillas, you can heat them in a skillet for a few seconds.
- Fill the Tortillas: Scoop a generous amount of the chicken and cheese mixture onto the center of each tortilla. Be sure not to overfill, or it might spill out when wrapping.
- Wrap It Up: Fold the sides of the tortilla over the filling, then roll it up from the bottom. Make sure the filling is tucked inside securely.
- Cook the Wraps: Heat a little oil in a skillet over medium heat. Place the wraps seam side down in the skillet. Cook for about 2-3 minutes until golden brown. Flip and cook the other side for another 2-3 minutes until toasted.
- Serve: Remove from the skillet, let cool for a minute, and then slice in half. Enjoy your Cheesy Garlic Chicken Wraps!
HOW TO SERVE Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps can be served in many ways. You can place them on a plate with a side of fresh salad or veggie sticks. They also pair well with dipping sauces like ranch, hot sauce, or extra garlic aioli. For a fun twist, try serving them with a side of chips or fries.
STORAGE & FREEZING: Cheesy Garlic Chicken Wraps
If you have leftovers, you can store Cheesy Garlic Chicken Wraps easily. Place them in an airtight container in the fridge for up to 3 days. To freeze, wrap each wrap tightly in plastic wrap and then place them in a freezer-safe bag. They will stay fresh for up to 2 months. When ready to eat, thaw them in the fridge and reheat in the skillet or microwave.
SERVING SUGGESTIONS
Here are some tasty serving suggestions:
- Add a side of salsa for a spicy kick.
- Serve with guacamole for creaminess.
- Pair with a refreshing green salad.
- Offer crunchy tortilla chips on the side.
- Drizzle some ranch or blue cheese dressing over the wraps for added flavor.
VARIATIONS
Feel free to make these wraps your own! Here are some ideas for variations:
- Vegetarian Option: Replace chicken with cooked black beans or grilled vegetables.
- Spicy Twist: Add jalapeños or hot sauce to the chicken mixture for some heat.
- Extra Veggies: Insert lettuce, spinach, or bell peppers for a crunchy bite.
- Different Cheese: Swap cheddar for pepper jack, mozzarella, or your favorite cheese.
FAQs
1. Can I use any type of chicken?
Yes, you can use any cooked chicken. Rotisserie chicken works very well.
2. What is garlic aioli?
Garlic aioli is a creamy sauce made from garlic, eggs, and oil. You can find it in stores or make it at home.
3. How can I make this recipe ahead of time?
You can prepare the chicken mixture ahead and store it in the fridge. Assemble the wraps just before cooking to keep them fresh.
4. Can I cook the wraps in the oven?
Yes! You can place the assembled wraps in a baking dish, sprinkle some cheese on top, and bake at 350°F for about 15 minutes.
MAKE-AHEAD TIPS FOR Cheesy Garlic Chicken Wraps
If you want to save time, here are some tips for making these wraps ahead of time:
- Prep the Chicken: You can cook and shred the chicken a day before.
- Make the Mixture: Mix your chicken and garlic aioli ahead of time and keep it in the fridge.
- Assemble Later: Just heat the tortillas and fill them when you are ready to serve for a fresh taste.
Enjoy creating and sharing your Cheesy Garlic Chicken Wraps! They are sure to become a favorite recipe in your home. Happy cooking!
These easy wraps are perfect alongside our crispy chicken Caesar sandwich for those who love handheld chicken meals with bold flavors. For more wrap inspiration, pair them with our grilled cheese burrito to create a complete handheld meal spread. The cheesy garlic combination also works beautifully with our homemade baked chicken tenders when you want to stuff them inside for extra protein and crunch.
Cheesy Garlic Chicken Wraps
Ingredients
Method
- If you do not have cooked chicken, boil, bake, or sauté it until cooked through. Once cool, shred using two forks.
- In a large mixing bowl, combine the shredded chicken with garlic aioli. Stir until fully coated and add salt and pepper to taste.
- Add the shredded cheddar cheese and mix until distributed.
- Lay each tortilla flat on a clean surface. Optionally, heat them in a skillet for a few seconds.
- Scoop a generous amount of the chicken mixture onto the center of each tortilla, being careful not to overfill.
- Fold the sides of the tortilla over the filling, then roll it up from the bottom, securing the filling inside.
- Heat a little oil in a skillet over medium heat. Place wraps seam side down and cook for about 2-3 minutes until golden brown.
- Flip and cook the other side for another 2-3 minutes until toasted.
- Remove from skillet, let cool for a minute, and slice in half. Serve with a side of fresh salad or dipping sauces.