The Crispy Chicken Caesar Sandwich is a delicious meal that mixes the classic flavors of a Caesar salad with crispy fried chicken, all sandwiched between fresh bread. It’s a great dish that everyone can enjoy. This recipe is easy to follow and perfect for lunch, dinner, or even a cozy weekend meal.
You can make this sandwich at home to impress your family and friends. The crispy chicken, creamy dressing, and crunchy lettuce create a fantastic flavor and texture. It’s great for serving at gatherings or just enjoying with your loved ones.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love the Crispy Chicken Caesar Sandwich. First, it is a satisfying meal that fills you up. The combination of crispy chicken and fresh salad keeps each bite exciting. Second, it is simple to make. With basic ingredients and steps, you can make this sandwich without much fuss.
This sandwich is also versatile. You can serve it with different sides, like fries or a salad. It can easily be adjusted to cater to individual tastes. If you love the taste of Caesar salad, you will enjoy this sandwich. Plus, it’s a fun way to turn a classic salad into something new and exciting.
HOW TO MAKE Crispy Chicken Caesar Sandwich
Making a Crispy Chicken Caesar Sandwich at home is fun and rewarding. Follow the steps below to create your delicious sandwich.
EQUIPMENT NEEDED
To make this sandwich, you will need basic kitchen equipment:
- Mixing bowls
- Meat mallet or rolling pin
- Three shallow plates
- Frying pan
- Wire rack
- Knife
- Cutting board
- Measuring cups and spoons
Ingredients You’ll Need
Here are the ingredients you’ll need to make Crispy Chicken Caesar Sandwiches:
- ½ cup full-fat mayonnaise
- 3 tbsp Greek yogurt
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 tbsp lemon juice
- ¼ cup Parmesan cheese (freshly grated)
- 1-2 garlic cloves (minced)
- ¼ tsp black pepper
- Pinch sea salt
- 5 chicken cutlets (see note 1)
- Sea salt (to taste)
- Ground black pepper (to taste)
- Oil (for frying)
- ⅓ cup all-purpose flour
- ½ tsp salt
- ¾ tsp smoked paprika
- 2 eggs
- ¼ tsp salt
- ¾ cup panko crumbs
- ¼ cup breadcrumbs
- 1 tsp dried parsley
- ½ tsp ground black pepper
- ½ tsp sea salt
- ½ tsp dried oregano
- 1 tsp garlic powder
- ¼ cup Parmesan cheese (freshly grated)
- 2 romaine hearts (chopped)
- 1-2 French baguettes
- Parmesan cheese (freshly grated)
STEP-BY-STEP INSTRUCTIONS
- In a bowl, prepare the Caesar dressing by mixing all ingredients. Stir until smooth and creamy. Take 4–5 tablespoons of this dressing and mix it with the chopped romaine lettuce in a medium bowl. Cover both the salad and the remaining dressing and refrigerate both components separately for later.
- Lay the chicken cutlets on a cutting board. If they are uneven in thickness, gently pound them with a meat mallet or rolling pin to make them even. Sprinkle both sides with salt and ground black pepper.
- Set up the breading station with three shallow plates. In the first, mix the flour, salt, and smoked paprika. In the second, whisk the eggs with salt until well combined. In the third, mix panko, breadcrumbs, dried parsley, black pepper, salt, dried oregano, garlic powder, and grated Parmesan cheese.
- Heat oil in a frying pan over medium heat. Take one chicken cutlet and dredge it in the flour mixture, shaking off any excess. Next, dip it into the eggs mixture. Finally, firmly press it into the breadcrumb mix. Repeat for all cutlets.
- Once the oil is hot (test by dropping in a few breadcrumbs—if they sizzle, it’s ready), carefully place the chicken into the pan. Fry until golden brown on one side, then flip and cook the other side until crispy and fully cooked. This should take about 4–5 minutes per side, depending on thickness. Remove and place on a wire rack to drain excess oil. Fry in batches so as not to overcrowd.
- Slice the baguettes into 12 cm (5″) portions and cut each one open lengthwise. Spread a layer of the reserved Caesar dressing, place a crispy chicken cutlet on top, followed by a generous amount of the Caesar salad. Sprinkle with extra grated Parmesan. Close the sandwiches and serve immediately with fries.
HOW TO SERVE Crispy Chicken Caesar Sandwich
Serve your Crispy Chicken Caesar Sandwich warm and fresh. It pairs wonderfully with crispy fries or a light side salad. You can also add some extra Caesar dressing on the side for dipping. Set up a small platter with different sides for a fun meal, making it easy for everyone to enjoy as they like.
STORAGE & FREEZING: Crispy Chicken Caesar Sandwich
If you have leftovers, store them in an airtight container in the refrigerator. The sandwich is best eaten fresh, but you can keep it for up to 2 days. To keep the bread less soggy, store the chicken and salad components separately and assemble the sandwich just before eating.
You can also freeze the breaded chicken cutlets before frying. Simply freeze them on a baking sheet, then transfer them to a zip-top bag. They can be stored for up to 3 months. When you are ready to eat, fry them straight from the freezer, adding a couple of extra minutes to the cooking time.
SERVING SUGGESTIONS
There are many ways to enjoy your Crispy Chicken Caesar Sandwich. Here are a few ideas:
- French fries: Serve with crispy French fries or sweet potato fries for a classic pairing.
- Side salad: A light side salad can complement the richness of the sandwich. Use mixed greens, cherry tomatoes, and a simple vinaigrette.
- Pickles: Serve with pickles for a tangy contrast to the flavors.
- Coleslaw: A fresh coleslaw can add a crunchy and refreshing bite.
VARIATIONS
Feel free to experiment with this recipe! Here are some tasty variations:
- Spicy Chicken Caesar Sandwich: Add some hot sauce to the dressing or include sliced jalapeños in your sandwich.
- Vegetarian Option: Substitute the chicken with crispy fried eggplant or portobello mushrooms for a vegetarian option.
- Different Breads: Try using ciabatta rolls, whole wheat bread, or even a wrap to give your sandwich a different twist.
FAQs
1. Can I use leftover chicken?
Yes, you can use leftover chicken to make this sandwich. Just reheat the chicken and assemble the sandwich with the Caesar salad.
2. How do I make the dressing healthier?
You can reduce the amount of mayonnaise and add more Greek yogurt without losing the creamy texture of the dressing.
3. Can I make this sandwich ahead of time?
Yes, you can prepare the dressing and the chicken beforehand. Chill the dressing and keep the chicken in the fridge. Assemble the sandwich just before serving.
4. What kind of chicken should I use?
You can use chicken breasts or thighs, but cutlets are easier to fry and make the sandwich more tender.
MAKE-AHEAD TIPS FOR Crispy Chicken Caesar Sandwich
To save time, you can prepare certain components in advance:
- Make the dressing: You can prepare it a day or two ahead. Just store it in the fridge in an airtight container.
- Bread the chicken: If you want to save time, bread the chicken cutlets ahead of time. Store them in the fridge until ready to fry.
- Chop the lettuce: Wash and chop the romaine hearts a day ahead and store them in the fridge for easy assembly.
This elevated sandwich pairs wonderfully with our cheesy garlic chicken wraps for those who love handheld chicken meals with bold flavors. The crispy chicken technique also works beautifully in our homemade baked chicken tenders if you want a kid-friendly alternative. For a complete lunch spread, serve it alongside our best cheesy garlic bread recipe to create a satisfying meal that rivals any restaurant experience.
Crispy Chicken Caesar Sandwich
Ingredients
Method
- In a bowl, prepare the Caesar dressing by mixing all ingredients. Stir until smooth and creamy.
- Take 4–5 tablespoons of this dressing and mix it with the chopped romaine lettuce in a medium bowl. Cover both the salad and the remaining dressing and refrigerate both components separately for later.
- Lay the chicken cutlets on a cutting board. If they are uneven in thickness, gently pound them with a meat mallet or rolling pin to make them even. Sprinkle both sides with salt and ground black pepper.
- Set up the breading station with three shallow plates. In the first, mix the flour, salt, and smoked paprika. In the second, whisk the eggs with salt until well combined. In the third, mix panko, breadcrumbs, dried parsley, black pepper, salt, dried oregano, garlic powder, and grated Parmesan cheese.
- Heat oil in a frying pan over medium heat. Take one chicken cutlet and dredge it in the flour mixture, shaking off any excess. Next, dip it into the eggs mixture. Finally, firmly press it into the breadcrumb mix. Repeat for all cutlets.
- Once the oil is hot (test by dropping in a few breadcrumbs—if they sizzle, it's ready), carefully place the chicken into the pan. Fry until golden brown on one side, then flip and cook the other side until crispy and fully cooked. This should take about 4–5 minutes per side, depending on thickness. Remove and place on a wire rack to drain excess oil. Fry in batches so as not to overcrowd.
- Slice the baguettes into 12 cm (5") portions and cut each one open lengthwise.
- Spread a layer of the reserved Caesar dressing, place a crispy chicken cutlet on top, followed by a generous amount of the Caesar salad. Sprinkle with extra grated Parmesan.
- Close the sandwiches and serve immediately with fries.