Korean Ground Beef Bowl is a delicious and satisfying meal. It combines rich flavors with healthy ingredients. This dish is easy to prepare and can be enjoyed any night of the week. You can make it quickly for a family dinner or a casual get-together with friends. The best part is that it is customizable, so you can make it your own. You will love how every bite is filled with yummy taste.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe for many reasons. First, it is quick to make, taking only about 30 minutes from start to finish. Second, it is a one-pan dish, which means fewer dishes to wash after cooking. Third, the combination of flavors from the beef, soy sauce, and vegetables makes it very tasty. Moreover, it is healthy and can be made with a variety of vegetables. Whether you want to use brown rice or white rice, it will still taste great.
Korean Ground Beef Bowl is also perfect for weeknight dinners. You can easily double the recipe if you have guests. It is also versatile. You can adjust the ingredients to suit your taste. If you love spicy food, add some chili flakes. If you want it milder, skip the spice. This dish is indeed a great choice for everyone.
HOW TO MAKE KOREAN GROUND BEEF BOWL
Making a Korean Ground Beef Bowl is very easy. With simple ingredients, you can create a hearty meal. In just a few steps, you will have a delicious dish ready to serve. Below are the steps you need to follow.
EQUIPMENT NEEDED
To make this recipe, you will need the following equipment:
- A large skillet or frying pan
- A cutting board
- A sharp knife
- A rice cooker or pot for cooking rice
- Measuring spoons and cups
- A spatula or wooden spoon for stirring
Ingredients You’ll Need :
- 1 lb lean ground beef
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 4 green onions, sliced (plus extra for garnish)
- 2 cups cooked rice (white or brown)
- 1 cup bell peppers, diced
- 1 cup carrots, sliced
STEP-BY-STEP INSTRUCTIONS :
- Begin by preparing your ingredients. Chop the garlic, ginger, and green onions. Cook the rice according to the package directions so it is ready when the beef is done.
- In a large skillet, heat a splash of oil over medium heat. Once the oil is hot, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.
- Increase the heat to medium-high. Add the ground beef to the skillet. Cook until browned and no longer pink, breaking it apart with your spatula (about 5 minutes).
- Stir in the soy sauce and brown sugar. Simmer for about 3 minutes to meld the flavors together.
- Add the bell peppers and carrots to the skillet. Sauté for another 3-4 minutes until the vegetables are tender yet still crisp.
- Serve the beef and vegetables over warm rice, and top with sliced green onions for garnish.
HOW TO SERVE KOREAN GROUND BEEF BOWL
Serving Korean Ground Beef Bowl is simple. Scoop some of the cooked rice into a bowl or plate. Then, add the beef mixture on top of the rice. Make sure to include some of the colorful bell peppers and carrots. For extra flavor, sprinkle some sliced green onions on top as a garnish. You can also add some sesame seeds for a nice crunch. This dish is great on its own but can be paired with kimchi or pickled vegetables for a complete meal.
STORAGE & FREEZING : KOREAN GROUND BEEF BOWL
If you have leftovers, store them in an airtight container in the refrigerator. The dish is good for about 3-4 days. You can reheat it on the stove or in the microwave.
For freezing, let the beef mixture cool completely. Place it in a freezer-safe container or bag. It can be stored in the freezer for up to 3 months. When you are ready to eat it, thaw it in the fridge overnight and reheat as needed.
SERVING SUGGESTIONS
Korean Ground Beef Bowl is versatile and can be served in various ways. Here are some ideas:
- Pair it with sautéed greens like bok choy or spinach for extra nutrients.
- Serve it with a side of kimchi for a spicy kick.
- Add a fried egg on top to make it a heartier meal.
- You can serve the beef mixture in lettuce wraps, making a fun and fresh meal.
VARIATIONS
Feel free to customize the Korean Ground Beef Bowl to your liking. Here are some variations you might consider:
- Use ground turkey or chicken instead of beef for a leaner option.
- Add your favorite vegetables such as zucchini, broccoli, or snap peas.
- Experiment with different sauces like teriyaki or hoisin for a different flavor.
- Make it spicy by adding Sriracha sauce or chili paste.
FAQs
1. Can I use frozen ground beef?
Yes, you can use frozen ground beef. Just make sure to thaw it completely before cooking.
2. How can I make this dish vegetarian?
You can use a meat substitute like tofu or tempeh, or even use lentils instead of ground beef.
3. Is this dish gluten-free?
The traditional recipe is not gluten-free because of the soy sauce. However, you can use gluten-free soy sauce or tamari as a substitute.
4. Can I prepare the sauce in advance?
Yes, you can mix the soy sauce and brown sugar ahead of time. Store it in the fridge until you are ready to cook.
MAKE-AHEAD TIPS FOR KOREAN GROUND BEEF BOWL
To save time on busy days, you can prepare some components of the Korean Ground Beef Bowl in advance. Here are a few tips:
- Chop the vegetables and garlic the night before, and store them in airtight containers in the fridge.
- Cook and store the rice ahead of time. It can be kept in the fridge for 4-5 days.
- You can also cook the ground beef mixture in advance. Store it in the fridge, and when you’re ready to eat, just reheat it in the skillet and serve it over fresh rice.
By preparing ahead of time, you can enjoy this delightful dish even on the busiest of evenings!
Korean Ground Beef Bowl
Ingredients
Method
- Chop the garlic, ginger, and green onions. Cook the rice according to the package directions.
- In a large skillet, heat a splash of oil over medium heat. Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
- Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned and no longer pink, breaking it apart (about 5 minutes).
- Stir in the soy sauce and brown sugar. Simmer for about 3 minutes to blend the flavors.
- Add the bell peppers and carrots to the skillet. Sauté for another 3-4 minutes until the vegetables are tender but still crisp.
- Serve the beef and vegetables over warm rice, and top with sliced green onions for garnish.