Grilled Cheese Burrito is a tasty dish that brings two favorite foods together: grilled cheese and burritos. This recipe is easy to make and perfect for lunch or dinner. You can enjoy the warm and cheesy filling wrapped in a soft tortilla. It’s a flavorful meal that everyone in the family will love.
WHY YOU WILL LOVE THIS RECIPE
This recipe is a great choice for many reasons. First, it combines the deliciousness of grilled cheese with the fun of a burrito. You get the best of both worlds! The creamy cheeses melt inside the burrito, making every bite rich and satisfying. Plus, you can easily customize the filling to suit your taste. Whether you want more spice or prefer milder flavors, this recipe can adapt to what you like.
Making this dish is quick and simple. In less than an hour, you can sit down to a meal that feels special but doesn’t take much time to prepare. It’s also great for feeding a crowd or planning meals ahead. Lastly, leftovers make a convenient snack or lunch for the next day!
HOW TO MAKE Grilled Cheese Burrito
Making a Grilled Cheese Burrito is simple. Follow the steps below, and you will have a delicious meal in no time!
EQUIPMENT NEEDED
- Large skillet
- Microwave or dry skillet for warming tortillas
- Spatula
- Measuring cups
- Mixing bowl
Ingredients You’ll Need :
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend)
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas
- Butter or oil for grilling
STEP-BY-STEP INSTRUCTIONS :
- Cook the Beef (8–10 mins):
- Brown the ground beef in a skillet over medium heat. Stir it as it cooks so that it breaks apart. Drain excess grease after cooking.
- Add the taco seasoning to the beef. Pour in 1/4 cup water, and let it simmer for about 5 minutes.
- Warm the Tortillas:
- Heat tortillas in a dry skillet for a few seconds on each side. This step helps them become flexible and easy to roll. Alternatively, you can warm them up in the microwave for about 15-20 seconds.
- Assemble the Burrito (5 mins):
- Lay one tortilla flat on a clean surface. Start by spreading out a layer of cooked rice in the center.
- Add a portion of the seasoned beef on top of the rice.
- Drizzle some nacho cheese sauce and chipotle sauce over the beef. Then, add a dollop of sour cream.
- Finish by sprinkling shredded cheddar and mozzarella cheese on top.
- Grill the Burrito (3–4 mins per side):
- Heat a clean skillet over medium heat. Sprinkle 2 tablespoons of shredded cheese into the skillet.
- Place the burrito seam-side down on top of the melted cheese. Cook until the cheese melts and forms a crispy crust on the bottom, about 3–4 minutes.
- Carefully flip the burrito to grill the other side. Cook until it is golden and crunchy.
HOW TO SERVE Grilled Cheese Burrito
Once you complete your Grilled Cheese Burrito, it’s time to enjoy it! Slice the burrito in half to showcase the gooey cheese and the colorful filling inside. Serve it with extra sour cream, salsa, or guacamole on the side for dipping. You can also add a sprinkle of fresh cilantro or green onions for extra flavor.
STORAGE & FREEZING: Grilled Cheese Burrito
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, warm them in the microwave for a few minutes or on a skillet to get that crispy texture back.
For longer storage, you can freeze the burritos. Wrap each burrito tightly in foil, and place them in a freezer bag. They can last up to 3 months in the freezer. To reheat, let them thaw in the refrigerator overnight and then warm them in the oven or skillet.
SERVING SUGGESTIONS
You can serve your Grilled Cheese Burrito with various toppings and sides. A simple side salad with fresh vegetables can balance the richness of the burrito. You might also enjoy tortilla chips with salsa on the side. For a festive touch, add a bowl of Mexican street corn for a delightful meal.
VARIATIONS
Feel free to adjust this recipe to suit your taste. Here are some variations:
- Vegetarian Version: Use black beans or lentils instead of ground beef for a meat-free option.
- Chicken Burrito: Substitute ground beef with cooked shredded chicken for a different flavor.
- Spicy Twist: Add chopped jalapeños or mix in some diced hot peppers with the beef to bring more heat.
- Cheesy Delight: Use different types of cheese like pepper jack or gouda for unique flavors.
FAQs
- Can I use a different type of meat?
- Yes! You can use chicken, turkey, or even pork as alternatives to ground beef.
- Is this recipe spicy?
- This recipe has a mild spice due to the taco seasoning and chipotle sauce. Adjust the chipotle sauce to make it milder or hotter according to your preference.
- What can I use instead of sour cream?
- You can replace sour cream with Greek yogurt or cream cheese for a different taste.
- Can I make these burritos ahead of time?
- Yes! Prepare the filling and assemble the burritos ahead of time. Store them in the fridge, and grill them just before serving.
MAKE-AHEAD TIPS FOR Grilled Cheese Burrito
If you want to save time, you can make some parts of this recipe in advance. Cook the ground beef and prepare the fillings ahead of time. Store everything in separate containers in the fridge. When you are ready to eat, warm everything up and assemble the burritos. You will have a hot meal ready in no time!
By keeping this recipe simple and customizable, you can enjoy Grilled Cheese Burrito any time. Whether for a family dinner or a quick lunch, this dish is sure to please. Enjoy the melty, cheesy goodness wrapped in a warm tortilla!
This creative fusion dish is perfect for those who also love our ground beef enchiladas and want more Tex-Mex inspired comfort food options. For another handheld favorite, pair it with our crispy chicken Caesar sandwich to offer variety at your next casual gathering. The cheesy goodness also complements our cheesy garlic chicken wraps when you’re planning a complete wrap and burrito menu.
Grilled Cheese Burrito
Ingredients
Method
- Brown the ground beef in a skillet over medium heat, stirring as it cooks to break it apart. Drain excess grease after cooking.
- Add the taco seasoning to the beef, pour in 1/4 cup water, and let it simmer for about 5 minutes.
- Heat tortillas in a dry skillet for a few seconds on each side until flexible. Alternatively, warm them in the microwave for 15-20 seconds.
- Lay one tortilla flat on a clean surface, spreading a layer of cooked rice in the center.
- Add a portion of the seasoned beef on top of the rice.
- Drizzle some nacho cheese sauce and chipotle sauce over the beef, then add a dollop of sour cream.
- Finish by sprinkling shredded cheddar and mozzarella cheese on top.
- Heat a clean skillet over medium heat and sprinkle 2 tablespoons of shredded cheese into the skillet.
- Place the burrito seam-side down on top of the melted cheese and cook until the cheese melts and forms a crispy crust, about 3-4 minutes.
- Carefully flip the burrito and grill the other side until golden and crunchy.