Ground beef enchiladas are a delightful and satisfying dish. They are filled with seasoned ground beef and wrapped in soft tortillas, all topped with a rich enchilada sauce and melted cheese. This meal is perfect for busy weeknights or for entertaining guests. The flavors combine to create a comforting dish that everyone will enjoy.
WHY YOU WILL LOVE THIS RECIPE
This recipe is special for many reasons. First, it is simple and easy to follow. Even beginners in the kitchen can make this dish with success. Second, the flavors are rich and delicious. The ground beef, spices, and cheese work together perfectly. Additionally, this recipe is versatile. You can easily change the ingredients to suit your taste. Whether you prefer spicy, mild, or extra cheesy, you can customize it. Lastly, it is a great meal for families and gatherings. Everyone loves enchiladas, making it a great choice for sharing.
HOW TO MAKE Ground Beef Enchiladas
Making ground beef enchiladas is a straightforward process. You need only a few ingredients and about an hour of time. This guide will help you understand how to prepare this delicious meal without any hassle.
EQUIPMENT NEEDED
To make ground beef enchiladas, you will need some basic kitchen equipment. Here is a list of what you will use:
- Skillet
- Baking dish
- Mixing spoon
- Measuring cups
- Measuring spoons
- Oven
- Knife and cutting board
Ingredients You’ll Need
To make delicious ground beef enchiladas, gather the following ingredients:
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
STEP-BY-STEP INSTRUCTIONS
Follow these easy steps to make ground beef enchiladas:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with the diced onions until the onions are translucent. This should take about 5-7 minutes.
- Add the minced garlic, cumin, and chili powder to the skillet. Sauté for another minute until everything is combined and fragrant.
- Spoon the beef mixture onto each tortilla. Roll the tortillas tightly and place them seam-side down in a greased baking dish.
- Pour the enchilada sauce over the rolled tortillas, making sure to cover them evenly.
- Sprinkle the shredded cheese over the top of the enchiladas.
- Bake uncovered in the preheated oven for 20-25 minutes, or until the enchiladas are bubbly and golden.
HOW TO SERVE Ground Beef Enchiladas
Once the enchiladas are cooked, it’s time to serve! Let them cool for a few minutes before plating. You can serve the enchiladas straight from the baking dish. Top them with sour cream, chopped green onions, or fresh cilantro for added flavor. This dish pairs well with rice, beans, or a fresh salad.
STORAGE & FREEZING : Ground Beef Enchiladas
If you have leftovers, you can store them easily. Let the enchiladas cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to freeze them, wrap them tightly in plastic wrap and then aluminum foil or place them in a freezer-safe container. They can last for about 2 months in the freezer. When you are ready to eat them, thaw in the fridge overnight and reheat in the oven until hot.
SERVING SUGGESTIONS
Ground beef enchiladas go well with many side dishes. Here are some tasty options:
- Mexican rice
- Refried beans or black beans
- Corn on the cob
- Fresh guacamole
- Chips and salsa
- A simple green salad with lime dressing
VARIATIONS
You can make ground beef enchiladas in many ways. Here are some easy variations:
- Swap the meat: Use shredded chicken, turkey, or ground turkey instead of beef.
- Add vegetables: Include diced bell peppers, zucchini, or corn in the beef mixture for added nutrition and flavor.
- Spicy kick: Add jalapeños or use spicy enchilada sauce for a hotter version.
- Cheese choices: Try different cheeses like pepper jack, queso blanco, or a blend of cheeses.
- Gluten-free: Use corn tortillas to make it gluten-free.
FAQs
- Can I make the filling ahead of time?
Yes! You can prepare the beef mixture in advance and store it in the fridge for up to 2 days. Just reheat it when you are ready to assemble the enchiladas. - Can I use store-bought enchilada sauce?
Absolutely! Store-bought enchilada sauce is convenient and will work perfectly in this recipe. - How long do these enchiladas last in the fridge?
Ground beef enchiladas can be stored in the fridge for up to 3 days. Make sure to keep them in an airtight container. - Can I freeze the enchiladas before baking?
Yes, you can assemble the enchiladas and freeze them. Just cover them tightly and then bake from frozen, adding extra time to ensure they are heated through.
MAKE-AHEAD TIPS FOR Ground Beef Enchiladas
If you want to prepare your ground beef enchiladas in advance, here are some helpful tips:
- Meal prep: Make the filling a day ahead and store it in the fridge. Assemble the enchiladas just before baking.
- Freeze assembled enchiladas: You can assemble the enchiladas fully and store them in the freezer. Just bake them from frozen and adjust the cooking time.
- Sauce ahead of time: If making your enchilada sauce, prepare it a few days in advance and store it refrigerated until needed.
This recipe for ground beef enchiladas is not only easy to prepare but also delicious and satisfying. With simple steps and customizable options, it can quickly become a favorite in your home. Enjoy the warm, cheesy delight and share it with friends and family for a great meal together.
These hearty enchiladas are perfect for Tex-Mex lovers who also enjoy our grilled cheese burrito for creative Mexican-inspired comfort food. For another crowd-pleasing beef dish, pair them with our beef and broccoli stir fry to offer variety at your next family dinner. If you’re planning a Tex-Mex feast, serve these alongside our Texas Roadhouse butter chicken skillet for a restaurant-quality spread that everyone will love.
Ground Beef Enchiladas
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with the diced onions until the onions are translucent, about 5-7 minutes.
- Add the minced garlic, cumin, and chili powder to the skillet and sauté for another minute until fragrant.
- Spoon the beef mixture onto each tortilla. Roll the tortillas tightly and place them seam-side down in a greased baking dish.
- Pour the enchilada sauce over the rolled tortillas, ensuring they are evenly covered.
- Sprinkle the shredded cheese over the top of the enchiladas.
- Bake uncovered in the preheated oven for 20-25 minutes, or until the enchiladas are bubbly and golden.