Texas Roadhouse Butter Chicken Skillet is a flavorful dish that combines tender chicken with a rich, buttery sauce. It’s a simple recipe that anyone can make at home. This skillet chicken is perfect for a weeknight dinner or a special occasion. The combination of spices and the buttery sauce make it a delicious choice.
WHY YOU WILL LOVE THIS RECIPE
You will love this Texas Roadhouse Butter Chicken Skillet for several reasons. First, it is easy to prepare. You do not need advanced cooking skills to make this dish. Second, the flavors are amazing. The honey and spices give the chicken a wonderful taste. Third, you can make it in one skillet, which means fewer dishes to clean. Lastly, it is a filling meal that your family will enjoy.
HOW TO MAKE Texas Roadhouse Butter Chicken Skillet
Making Texas Roadhouse Butter Chicken Skillet is simple. Follow these easy steps, and you will have a delicious meal in no time.
EQUIPMENT NEEDED
To make this recipe, you will need:
- A large skillet
- A small mixing bowl
- A spatula or tongs
- A meat thermometer (optional, but helpful)
Ingredients You’ll Need
To make Texas Roadhouse Butter Chicken Skillet, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
STEP-BY-STEP INSTRUCTIONS
- In a small mixing bowl, combine the butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
- Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for about 5-6 minutes per side. The chicken should be golden and cooked through. The internal temperature should reach 165°F. Remove chicken from skillet and set aside.
- In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
- Return the chicken to the skillet and coat it with the sauce. Simmer for 2-3 minutes to absorb the flavors.
- Garnish with chopped parsley and serve.
HOW TO SERVE Texas Roadhouse Butter Chicken Skillet
Texas Roadhouse Butter Chicken Skillet can be served in many ways. You can simply place the chicken on a plate and pour the buttery sauce on top. For a complete meal, serve it with rice or mashed potatoes. You can also add a side of vegetables, such as steamed broccoli or green beans. This will make your meal more colorful and nutritious.
STORAGE & FREEZING : Texas Roadhouse Butter Chicken Skillet
You can store leftovers of Texas Roadhouse Butter Chicken Skillet in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, let the chicken cool completely. Then place it in a freezer-safe container and store it for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove or in the microwave.
SERVING SUGGESTIONS
There are many great options for serving Texas Roadhouse Butter Chicken Skillet. Here are some ideas:
- Serve with fluffy rice or buttery mashed potatoes for a hearty meal.
- Pair it with a fresh green salad for added crunch and flavor.
- Serve with bread or rolls to soak up the delicious sauce.
VARIATIONS
You can make some changes to the Texas Roadhouse Butter Chicken Skillet if you want to try something new. Here are some variations:
- For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the butter mixture.
- Use different herbs, such as thyme or rosemary, for a different flavor.
- Substitute the chicken with turkey breasts or even shrimp for a seafood twist.
FAQs
1. Can I use skin-on chicken?
Yes, you can use skin-on chicken breasts, but cooking time may vary. Make sure the internal temperature reaches 165°F.
2. How can I make this recipe dairy-free?
You can substitute the butter with a dairy-free butter alternative or use olive oil instead.
3. Is there a vegetarian version of this recipe?
Yes! You can use firm tofu or seitan in place of chicken and cook it similar to the chicken.
4. Can I make this recipe in advance?
Yes, you can prepare the sauce and cook the chicken ahead of time. Store them separately in the refrigerator until ready to serve.
MAKE-AHEAD TIPS FOR Texas Roadhouse Butter Chicken Skillet
If you want to save time, here are some make-ahead tips for Texas Roadhouse Butter Chicken Skillet:
- Marinate the chicken breasts in the butter mixture the night before. This will infuse the flavors deeper into the chicken.
- Prepare the sauce ahead of time and store it in the refrigerator. Reheat it when you are ready to cook the chicken.
- Chop the parsley in advance for easy garnish just before serving.
By following these tips, you can have a delicious meal ready in no time! Enjoy making Texas Roadhouse Butter Chicken Skillet with your friends and family!
This copycat restaurant favorite pairs wonderfully with our quick easy homemade butter chicken recipe for those who want to compare different butter chicken styles. For a complete comfort food spread, serve it with our cheesy ranch potatoes and smoked sausage for hearty side options. If you love rich, buttery chicken dishes, our cowboy butter chicken linguine offers another indulgent option that’s equally satisfying and restaurant-worthy.
Texas Roadhouse Butter Chicken Skillet
Ingredients
Method
- In a small mixing bowl, combine the butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
- Heat olive oil in a skillet over medium heat.
- Add chicken breasts and cook for about 5-6 minutes per side until golden and cooked through. The internal temperature should reach 165°F. Remove chicken from skillet and set aside.
- In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
- Return the chicken to the skillet and coat it with the sauce. Simmer for 2-3 minutes to absorb the flavors.
- Garnish with chopped parsley and serve.